MCVITIES DIGESTIVE COOKIES RECIPES

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DIGESTIVE BISCUITS RECIPE - FOOD.COM



Digestive Biscuits Recipe - Food.com image

I spent a summer in the UK a few years back and practically lived off McVities Digestive Biscuits. Cheap and easy to find in the UK, fairly expensive and hard to find in the US, so I decided to make them myself. I was not able to find a recipe that tasted enough like them, so I made my own recipe. They have been really popular with other McVitie lovers. Hope you like them, too!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12-16 biscuits, 6-8 serving(s)

Number Of Ingredients 11

3/4 cup whole wheat flour
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 cup wheat bran
4 tablespoons butter
5 tablespoons brown sugar
1 tablespoon Crisco
1/2 teaspoon vanilla
3 tablespoons half-and-half cream

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix together the flours, bran, baking powder, baking soda, and cream of tartar with a pastry blender. Mix in sugar with the pastry blender. Mix in fats with the pastry blender. The mix at this point should be crumbly and uniform. Mix the vanilla in the half-n-half and add to the mix. Mix with pastry blender until it is uniform and resembles really soft playdoh.
  • You can at this point refrigerate for 20 minutes to make the dough easier to handle, but it is not necessary. Be sure to roll out dough between two pieces of waxed paper! Roll to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter (I used the ring off one of my canning jars).
  • Transfer to cookie sheets or baking stone and prick with a fork. Bake 15 to 18 minutes (adjust the baking time up to dry them out more if the biscuits are too soft and fluffy), or until golden. Let cool on wire rack.
  • Optional: spread the backs of the cooled biscuits with melted semi-sweet chocolate (as in chips - almost everyone has these for chocolate chip cookies). Set the biscuits chocolate side up on the rack until chocolate hardens.
  • Store in an airtight tin -if storage is even necessary! They will go fast.

Nutrition Facts : Calories 216.9, FatContent 11.2, SaturatedFatContent 6.1, CholesterolContent 23.1, SodiumContent 157.1, CarbohydrateContent 28.1, FiberContent 2.8, SugarContent 11.3, ProteinContent 3.2

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May 08, 2019 · 12 McVities digestive biscuits (approximately 6 ounces) Pinch of Celtic sea salt (or regular salt) 1/4 cup granulated sugar 1/2 cup unsalted butter (melted) FILLING: 1/2 cup unsalted butter (cut in pieces) 16 ounces dar k chocolate (finely chopped) 2 cups heavy cream – again, I used the one in the dairy aisle
From thespiceguide.com
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From bigoven.com
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3 UNIQUE RECIPES USING MCVITIES DIGESTIVE BISCUITS - THE ...
May 08, 2019 · This delicious cookies & cream cake is easy to make and takes about 30 minutes to prepare. A perfect treat to make the digestive biscuits with! Ingredients. 14 ounces condensed milk; 3/4 cup heavy cream – I used the one found in the dairy aisle; 1/2 pound McVities digestive biscuits; 1/3 cup espresso
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WHOLE WHEAT OATMEAL DIGESTIVE COOKIES MCVITIES LIKE
Jul 26, 2016 · Preheat oven for 10 mts at 180 degrees. I baked in mw convection. Take out the dough and cut it into shapes. I used the lid of a plastic box to cut into big round shapes and a small bangle for the smaller pieces. Keep the cookies at a distance from each other. Bake for 12-15 minutes.
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DIGESTIVE COOKIE RECIPE COPYCAT BEST RECIPES
Jul 03, 2011 · I was not able to find a recipe that tasted enough like them, so I made my own recipe. They have been really popular with other McVitie lovers. Hope you like them, too! Provided by SerenaWeber. Categories Dessert. Time 35m. Yield 12-16 biscuits, 6-8 serving(s) Number Of Ingredients 11
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Jul 09, 2015 · Russell Deasley 9th July 2015 4 Comments on Top 10 Recipes Made With Digestive Biscuits Posted in Foods Tagged Biscuits No matter what the weather, cuppa tea/coffee and a digestive to dunk in your beverage of choice, nothing better, I Love a digestive you can beat them, the wheatie, crumbly goodness, oooh heaven.
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DIGESTIVE BISCUITS RECIPE | ALLRECIPES
Step 3. Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork. Step 4. Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
From allrecipes.com
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Instructions. Preheat your oven to 350°F. Lightly grease a couple of baking sheets, or line them with parchment. Measure the flour and baking powder into a mixing bowl. With a pastry blender, two knives, or your fingertips, rub the butter into the flour mixture. Toss in the sugar and enough milk to make a stiff dough.
From kingarthurbaking.com
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MCVITIE'S CANADA
McVitie’s offers an array of delicious biscuits. A tradition dating back to 1839, McVitie’s offers an array of delicious cookies that are sure to satisfy any sweet tooth. Choose from the subtly sweet taste of our Original Digestive or savour the rich flavours of our chocolate coated biscuits.
From mcvitiescanada.com
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DIGESTIVE BISCUIT SUBSTITUTES - THE 7 BEST | CUISINEVAULT
Jan 11, 2021 · Two doctors from Scotland invented digestive biscuits back in the 1830s to assist with digestion. Their texture is firm but much softer than other products like water biscuits or crackers. The biggest manufacturer of digestive biscuits is McVities; they produce a range of digestives including a chocolate-topped version. Summing up
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SWIRL & SCRAMBLE: HOMEMADE DIGESTIVE BISCUITS!
Jan 25, 2010 · Most of us expect recipes with the name "digestives biscuits" to taste EXACTLY like McVities, but this should not be the case. Afterall, commercial ones are made with different types of ingredients, like hydrogenated vegetable oil instead of butter, etc.
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Mar 15, 2017 - Close to McVitie's Digestive Biscuits recipe: "Traditional British biscuits, digestives can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."
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