YELLOW SQUASH MUFFINS RECIPES
YELLOW SQUASH MUFFINS RECIPE - FOOD.COM
I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Wash squash, trim ends, and cut into 1-inch slices.
- Cook in a small amount of water for 15 to 20 minutes.
- Drain well and mash.
- Measure 2 cups of the cooked squash, combine with eggs, butter, and applesauce, and set aside.
- Combine dry ingredients in a large bowl.
- Make a well in center of mixture.
- Add squash to dry ingredients, stirring only until moist.
- Spoon into greased muffin tins, filling 3/4 full.
- Bake at 375 degrees F for 20 minutes or until toothpick inserted in center of muffin comes out clean.
Nutrition Facts : Calories 187.4, FatContent 6, SaturatedFatContent 3.5, CholesterolContent 34.2, SodiumContent 286.5, CarbohydrateContent 30.7, FiberContent 1.1, SugarContent 12.9, ProteinContent 3.4
YELLOW SQUASH MUFFINS RECIPE: HOW TO MAKE IT
These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.—Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add squash. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until tender. Drain and mash; stir in the butter and egg. In a bowl, combine the flour, sugar, baking powder and salt. Stir in the squash mixture just until moistened., Fill greased muffin cups three-fourths full. Bake 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 170 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 22g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "yellow squash muffins recipes"
YELLOW SUMMER SQUASH MUFFINS RECIPE - FOOD.COM
I found this recipe on a "Texas Cooking" site. We have an abundance of Yellow Summer Squash and I use some of it to make a double batches of these muffins. We like them served warm with honey.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 121.3 per serving
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 121.3 per serving
- Enjoy !
See details
SUPER YUMMY YELLOW SQUASH MUFFINS! | JUST A PINCH RECIPES
I love squash And when spring time I have my little garden. Last year I had way too much squash, so I had to come up with creative ways to cook them. So I came up with this recipe for my kids. It turned out great and my kids love them. You can also use crooked neck squash, butter cup or butternut in this recipe. I recommend you try this out.
From justapinch.com
Reviews 5
Category Other Desserts
From justapinch.com
Reviews 5
Category Other Desserts
- Bake in preheated oven 375 degrees F. for about 20 to 25 minutes or until toothpick comes out clean. Enjoy them hot or cooled they are delicious either way. This is a great breakfast treat with coffee or tea or a great snack for kids. Some times I do them in my mini muffin tin and my kids love them.
See details
SQUASH MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a great recipe for a delicious fall muffin. The nutmeg and cinnamon are so delicious and add a lot of flavor!—Salem Cross Inn, , West Brookfield, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 272 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Calories 272 calories per serving
- In a large bowl, combine the flour, sugar, cinnamon, baking powder, nutmeg and baking soda. In another bowl, combine the eggs, squash and oil. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
See details
PERFECTLY SPICED YELLOW SQUASH MUFFINS • CRAVING SOME ...
May 26, 2021 · Instructions Preheat oven to 350. Grease muffin tins or use muffin liners. Prepare squash. For fresh, slice and place on paper towels for at least 30 minutes and blot as necessary. If using... In a mixing bowl, blend oil, applesauce, and eggs together. Add vanilla, sugar, and brown sugar. Mix until ...
From cravingsomecreativity.com
From cravingsomecreativity.com
See details
YELLOW SQUASH MUFFINS | THE COOK'S TREAT
Jul 02, 2018 · Ingredients 1 pound yellow summer squash about 2 small, trimmed and sliced into rounds about ½” thick (or 1 3/4 cup yellow squash,... 10 tablespoons butter, melted 1 large egg 2 cups (10 ounces) all-purpose flour 2/3 cup (5 ounces) white sugar 2 ½ teaspoon baking powder 1 ¼ teaspoon salt
From thecookstreat.com
From thecookstreat.com
See details
YELLOW SQUASH BREAD OR MUFFINS | TASTY KITCHEN: A HAPPY ...
Jul 18, 2010 · Mix eggs, oil, sugar, and vanilla with a whisk. Add remaining ingredients. Mix with a spoon. Add nuts or fresh blueberries if desired. Pour into two greased bread pans of muffin tins (makes about 24 muffins). Bake at 350°F for 45 minutes for a loaf or 30 to 35 minutes for muffins. For the optional topping, crumble the topping ingredients together with a fork and sprinkle on top of the muffins before baking.
From tastykitchen.com
From tastykitchen.com
See details
DOUBLE CHOCOLATE YELLOW SQUASH MUFFINS | AND THEY COOKED ...
From andtheycookedhappilyeverafter.com
See details
ONE-BOWL LEMON BLUEBERRY YELLOW SQUASH MUFFINS - GRITS AND ...
Aug 24, 2020 · Ingredients 2 large eggs 1/2 cup vegetable or canola oil (or melted butter-not hot) 1 cup shredded yellow squash (also called summer squash) (about 1 small squash) 1 cup sugar plus 2 tablespoons for topping 1 lemon 2 cups all-purpose flour (If using self-rising flour, omit baking powder and salt) 1 ...
From gritsandgouda.com
From gritsandgouda.com
See details
YELLOW SQUASH BREAD OR MUFFINS | TASTY KITCHEN: A HAPPY ...
Jul 18, 2010 · Mix eggs, oil, sugar, and vanilla with a whisk. Add remaining ingredients. Mix with a spoon. Add nuts or fresh blueberries if desired. Pour into two greased bread pans of muffin tins (makes about 24 muffins). Bake at 350°F for 45 minutes for a loaf or 30 to 35 minutes for muffins. For the optional topping, crumble the topping ingredients ...
From tastykitchen.com
From tastykitchen.com
See details
YELLOW SQUASH MUFFINS RECIPE - (4.4/5) - KEYINGREDIENT
Yellow Squash Muffins. By Pikachutherecipereader. I had to make these gluten free for my son. They turned out great! For the flour mixture I used 2 cups of brown rice flour, and 1 cup of tapioca starch. I also added a 1/4 tsp of all spice. Great breakfast muffin! I found this recipe in a newspaper article many years ago.
From keyingredient.com
From keyingredient.com
See details
YELLOW SQUASH MUFFINS WITH LEMON & POPPY SEEDS - BAKING SENSE®
Jul 21, 2020 · Preheat the oven to 350F. Butter and flour a 12 cup muffin pan or line with paper cupcake liners. Use the large holes of a box grater or the large grating disc of a food processor to shred the squash. Spread the squash in an even layer on a paper towel and cover with another paper towel. Press to absorb the liquid.
From baking-sense.com
From baking-sense.com
See details
YELLOW SQUASH MUFFINS - RECIPE | COOKS.COM
Add squash mixture to dry ingredients, stirring just until moistened. Spoon into greased muffin pans, filling 3/4 full. Bake at 375 degrees for 20 minutes or until toothpick comes out clean.
From cooks.com
From cooks.com
See details
YELLOW SQUASH MUFFINS - RECIPES | COOKS.COM
Add together beaten eggs, oil and squash.Sift dry ingredients into ... hand. Spoon into muffin pans and bake at 400 degrees until lightly browned.
From cooks.com
From cooks.com
See details
SUMMER SQUASH MUFFINS - SPICY SOUTHERN KITCHEN
Aug 06, 2014 · Instructions. Preheat oven to 350 degrees and lightly grease a mini muffin pan. (This recipe will make approximately 24 mini muffins.) In a large bowl combine dry ingredients: flour, sugar, baking powder, baking soda, and salt. Add oil and eggs and whisk to combine. Add squash and stir to combine. Add cheese and stir.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
See details
LEMON SQUASH MUFFINS | THE COOK'S TREAT
Aug 05, 2020 · Preheat oven to 425 degrees F. Line two 12-cup muffin tin with paper liners and set aside. In a large mixing bowl, add melted butter, white sugar, lemon zest, lemon juice, and vanilla extract. Cream together until fluffy and light in color.
From thecookstreat.com
From thecookstreat.com
See details
YELLOW SQUASH RECIPES | ALLRECIPES
A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 3 cups of assorted vegetables, cut into 1-inch pieces. Serve with desired dipping sauce. By Juliana Hale. Grilled Yellow Squash.
From allrecipes.com
From allrecipes.com
See details
DOUBLE CHOCOLATE SQUASH MUFFINS - GRACEFUL LITTLE HONEY BEE
Oct 14, 2015 · Preheat oven to 350. Grease muffin tin. Squeeze excess moisture from squash. In mixing bowl, combine oil, sugars and vanilla. Mix in eggs and squash. In separate bowl, combine flour, baking soda, baking powder, salt and cinnamon. Add dry ingredients to wet ingredients. Mix until just combined. Fold in chocolate chips.
From gracefullittlehoneybee.com
From gracefullittlehoneybee.com
See details
WINTER SQUASH MUFFINS RECIPE - RECIPES100.COM
Winter squash muffins recipes. Recipes for Winter squash muffins that you will be love it. Choose from hundreds of Winter squash muffins recipes, which are easy to cook the food. Prepare the ingredients and start to cook Winter squash muffins. We wish you a good taste!
From recipes100.com
From recipes100.com
See details
HEALTHY CORN MUFFINS WITH YELLOW SQUASH AND RAISINS
Jan 03, 2019 · Mix the flour, cornmeal, sugar, baking powder, salt and cinnamon in a medium bowl and set aside. In a separate medium bowl, stir together the eggs, milk, and the melted and and cooled butter. Stir the egg mixture into the flour mixture. Gently stir in the squash and raisins. Fill muffin cups evenly, about to the rim of each cup.
From yummytoddlerfood.com
From yummytoddlerfood.com
See details
YELLOW SQUASH MUFFINS | RECIPE | YELLOW SQUASH MUFFINS ...
Mar 14, 2012 - These muffins are so moist and golden, they're sure to become an instant family favorite. They have a delicate squash flavor.—Doris Heath, Franklin, North Carolina
From pinterest.com
From pinterest.com
See details
