TOAST AND ROAST RECIPES
AVOCADO ON TOAST RECIPES | BBC GOOD FOOD
Treat yourself to a delicious, energising breakfast or brunch with a winning combination of creamy avocado and crusty toast. Mix it up by adding eggs, tomatoes, bacon and more.
Provided by Good Food team
Number Of Ingredients 1
EASY FRENCH TOAST RECIPE | BBC GOOD FOOD
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, FatContent 29 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.8 milligram of sodium
More about "toast and roast recipes"
ROAST GOOSE | GOOSE RECIPES | JAMIE OLIVER RECIPES
If you’ve never had roast goose before, it’s an absolute must. This method is reliable and will give you an experience you definitely won’t forget, whether it’s the first meal from it, or using up the lovely leftovers it gives you (if there are any!).
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 487 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 487 calories per serving
- Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180°C/350°F/gas 4.
- Peel and finely slice the ginger, then, keeping everything quite coarse, lightly crush it in a pestle and mortar with the cinnamon sticks, star anise, cloves and a good pinch of sea salt and black pepper.
- Rub into the skin of the goose halves, then put both halves skin side up in your biggest deep-sided roasting tray and drizzle with a little oil.
- Roast for 3 hours (depending on the size of your goose), basting every hour. After the goose has been in for 2 hours, slice the oranges and carefully add to the tray. The goose is cooked when the leg meat falls easily off the bone.
- Now you’ve got two choices. Leave it to rest, covered, for 30 minutes, then serve up while it’s hot and crispy-skinned, in which case simply remove the meat to a board, shred the leg meat and slice the breast.
- Pour all the fat into a jar, cool, and place in the fridge for tasty cooking another day, such roast potatoes. Stir a good swig of vinegar into the tray to pick up all the sticky goodness from the base, then drizzle over your meat. Serve with spuds, veg and all the usual trimmings.
- Your second choice is to let everything cool in the tray, then place it in the fridge for up to 2 days, with the goose submerged and protected in its own fat, ready to reheat when you need it, getting you ahead of the game and saving you time and oven space another day.
- To reheat, put the whole tray back in a preheated oven at 180°C/350°F/gas 4 and let the goose crisp up for around 30 minutes, or until hot through, then shred, slice and serve as above.
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ROAST GOOSE | GOOSE RECIPES | JAMIE OLIVER RECIPES
If you’ve never had roast goose before, it’s an absolute must. This method is reliable and will give you an experience you definitely won’t forget, whether it’s the first meal from it, or using up the lovely leftovers it gives you (if there are any!).
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 487 calories per serving
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 487 calories per serving
- Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180°C/350°F/gas 4.
- Peel and finely slice the ginger, then, keeping everything quite coarse, lightly crush it in a pestle and mortar with the cinnamon sticks, star anise, cloves and a good pinch of sea salt and black pepper.
- Rub into the skin of the goose halves, then put both halves skin side up in your biggest deep-sided roasting tray and drizzle with a little oil.
- Roast for 3 hours (depending on the size of your goose), basting every hour. After the goose has been in for 2 hours, slice the oranges and carefully add to the tray. The goose is cooked when the leg meat falls easily off the bone.
- Now you’ve got two choices. Leave it to rest, covered, for 30 minutes, then serve up while it’s hot and crispy-skinned, in which case simply remove the meat to a board, shred the leg meat and slice the breast.
- Pour all the fat into a jar, cool, and place in the fridge for tasty cooking another day, such roast potatoes. Stir a good swig of vinegar into the tray to pick up all the sticky goodness from the base, then drizzle over your meat. Serve with spuds, veg and all the usual trimmings.
- Your second choice is to let everything cool in the tray, then place it in the fridge for up to 2 days, with the goose submerged and protected in its own fat, ready to reheat when you need it, getting you ahead of the game and saving you time and oven space another day.
- To reheat, put the whole tray back in a preheated oven at 180°C/350°F/gas 4 and let the goose crisp up for around 30 minutes, or until hot through, then shred, slice and serve as above.
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CHEESE ON TOAST RECIPES | BBC GOOD FOOD
Upgrade your favourite comfort food with our next level cheese on toast recipes. From melty rarebit to creamy goat's cheese tartines, these won't disappoint
From bbcgoodfood.com
From bbcgoodfood.com
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VEGAN FRENCH TOAST RECIPE | BBC GOOD FOOD
This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. The perfect indulgent brunch option
From bbcgoodfood.com
Total Time 40 minutes
Category Breakfast, Brunch
Calories 210 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Breakfast, Brunch
Calories 210 calories per serving
- Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.
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BEST-EVER CRANBERRY & PISTACHIO NUT ROAST | VEGETARIAN ...
Nut roast is the vegetarian’s turkey; some crave something different but for others it’s not Christmas without one. This one is different: it has a mushroom risotto base and sticky cranberries on top, a bit like a savoury upside-down cake.
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
From jamieoliver.com
Total Time 2 hours 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 413 calories per serving
- Make the risotto base first. Soak the dried porcini in a little boiling water. Trim and finely chop the celery, and peel and finely chop the onions and garlic.
- Heat a drizzle of oil in a large pan over a low heat. Add the celery and onion, and cook for 10 minutes, until soft and sweet. Add the garlic and cook for another minute or two.
- Turn up the heat and add the rice. Cook for a minute or so until you hear it snap, crackle and pop, then add the wine and stir until absorbed.
- Drain the porcini, sieve and discard any grit from the liquid and add to the risotto pan, stirring until absorbed. Finely chop the porcini and add to the pan.
- Add the hot stock, a ladleful at a time, stirring each one in until it has been completely absorbed, about 20 minutes. Stir as much as you can – this is what will make it creamy. Once the rice is al dente (when you break into a grain, it should be almost cooked through but still have a white fleck in the middle), transfer to a bowl to cool.
- Preheat the oven to 190ºC/375°F/gas 5.
- Fry the wild mushrooms in a little oil over a medium heat for 5 to 10 minutes, until they are just starting to crisp.
- Toast, then bash the nuts into coarse pieces, or quickly pulse in a food processor.
- Coarsely grate the Cheddar, finely chop the chilli and finely grate the lemon zest. Pick and roughly chop all the herb leaves. In a small bowl, beat the eggs.
- Once the risotto has cooled, add the breadcrumbs, Cheddar, chilli, lemon zest, eggs and chopped herbs, season, and mix well.
- Butter a 20cm loaf tin and line the bottom with greaseproof paper. Cook the sugar and the cranberries in a pan over a medium heat for 1 to 2 minutes, then tip into the tin and spread evenly. Pile on the nut-roast mixture and pack it down with the back of a spoon.
- Cover the whole thing with foil and bake for 45 minutes, then remove the foil and cook for a further 15 minutes. Once it’s golden brown on top, remove the nut roast from the oven and leave to settle for 10 minutes.
- Use a knife to loosen the tin, then place your serving platter or board on top. Cover your hand with a tea towel and courageously flip the whole lot over, then carefully lift the tin off. Serve with all the trimmings.
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EMERIL EVERYDAY 360 DELUXE AIR FRYER OVEN COOKBOOK: 1000 ...
Emeril Everyday 360 Deluxe Air Fryer Oven Cookbook: 1000 Healthy Savory Recipes for Your Emeril Lagasse Power Air Fryer 360 to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, ETC [Julie, Sean, Hart, Minds] on Amazon.com. *FREE* shipping on qualifying offers. Emeril Everyday 360 Deluxe Air Fryer Oven Cookbook: 1000 Healthy Savory Recipes …
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HOW TO ROAST AND TOAST MACADAMIA NUTS - THE SPRUCE …
Jan 20, 2020 · To toast macadamia nuts, spread nuts in a single layer on a baking sheet and place in a 350 F preheated oven, toasting until golden brown for about 12 to 15 minutes. Once done, let …
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Jul 11, 2021 · Toast over medium-low heat until fragrant, about 8 minutes. Barbecued walnuts: Heat 1 tbsp olive oil in a nonstick skillet. Add 2 cups walnuts, ½ teaspoon cumin, ⅛ teaspoon chili powder, ⅛ teaspoon cayenne pepper, and a pinch of cloves. Toast …
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ROAST RECIPES | ALLRECIPES
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OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
Feb 16, 2020 · Just because you've tried one pot roast recipe doesn't mean you've tried them all. These 20 pot roast recipes attest to how versatile this cut of beef is. Sprinkle pot roast with Italian …
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HOW TO TOAST PECANS - CULINARY HILL
Jul 08, 2021 · Recipe tips and variations. Yield: The recipe as written makes 1 cup of toasted pecans (enough for 4 servings, ¼ cup each).It can easily be doubled or tripled as needed. Storage: Store raw and roasted pecans for a year or more in the refrigerator or the freezer (not the pantry).They spoil easily, especially when roasted. Cinnamon and sugar pecans: Toast …
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CROCK POT CINNAMON ROLL FRENCH TOAST - RECIPES THAT C…
Dec 04, 2015 · Crock Pot Cinnamon Roll French Toast Notes. I used my favorite non-stick 6 qt Crock Pot for this dish and it worked perfectly. If you have a ceramic crock, you may want to use a slow …
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HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS | RECIPES ...
Oct 22, 2021 · For toasting pecans on the stovetop, place the pecans in a dry stainless-steel skillet over medium heat. Continue to cook, stirring frequently, until they are a deep golden brown and fragrant ...
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19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
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HOW TO TOAST PECANS - CULINARY HILL
Jul 08, 2021 · Recipe tips and variations. Yield: The recipe as written makes 1 cup of toasted pecans (enough for 4 servings, ¼ cup each).It can easily be doubled or tripled as needed. Storage: Store raw and roasted pecans for a year or more in the refrigerator or the freezer (not the pantry).They spoil easily, especially when roasted. Cinnamon and sugar pecans: Toast …
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CROCK POT CINNAMON ROLL FRENCH TOAST - RECIPES THAT CROCK!
Dec 04, 2015 · Crock Pot Cinnamon Roll French Toast Notes. I used my favorite non-stick 6 qt Crock Pot for this dish and it worked perfectly. If you have a ceramic crock, you may want to use a slow cooker liner because things could get a bit sticky.; I used non-fat PLAIN …
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MOM’S ROAST TURKEY RECIPE - SIMPLY RECIPES
Sep 09, 2021 · Cook the turkey breast side down.While the turkey roasts, the juices fall down towards the breast, resulting in the most succulent meat. The breast is also more protected from the heat, which helps keep it from getting too dried out.
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PRESSURE COOKER PORK ROAST - RECIPES FOOD AND COOKING
Jun 23, 2014 · Brown pork roast. Season the roast. Add to pressure cooker with 12 oz. water. Follow manufacture's directions for starting cooker. Cook 1 hour. Let the pressure out and open lid. Add the potatoes and carrots. Add another 15 minutes of time …
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NEW YORK STRIP ROAST #SUNDAYSUPPER #ROASTPERFECT - RECIPES ...
Dec 06, 2015 · Rub the oil over the roast. Salt and pepper the roast. Rub it into the roast so that it sticks to the meat. Preheat the oven to 450 degrees. Place the meat, fat side up in a roasting pan fitted with a rack. Bake for 15 minutes. Turn down heat to 325 degrees. Roast for about 1.25 hours or until roast …
From recipesfoodandcooking.com
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FOX'S NEW YEAR'S EVE TOAST & ROAST 2022 CANCELED AMID ...
Dec 22, 2021 · New Year's Eve Toast & Roast 2022 is yet another major event that's been canceled due to the rising cases of COVID-19 sweeping the country, FOX announced on Tuesday. "While we are confident in the ...
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INA GARTEN PRIME RIB ROAST RECIPES
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FOX CANCELS ‘NEW YEAR’S EVE TOAST & ROAST 2022’ DUE TO ...
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AMAZON.COM: INSTANT VORTEX 4-IN-1 AIR FRY, ROAST, TOAST ...
Instant Vortex 4-in-1 Air Fry, Roast, Toast, Crisp, Dehydrate, Reheat, 2 Quart, Red 1,466 $49.00 $ 49 . 00 CHEFMAN Small, Compact Air Fryer Healthy Cooking, 2 Qt, Nonstick, User Friendly and Adjustable Temperature Control w/ 60 Minute Timer & Auto …
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Nov 22, 2018 · 38 Recipes for Toast, Crostini, Bruschetta, and Toppings ... This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast …
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SLOW COOKER FRENCH TOAST CASSEROLE - RECIPES THAT CROCK!
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HOW TO TOAST PECANS | 2 WAYS TO TOAST PECANS | RECIPES ...
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HOW TO TOAST PECANS - CULINARY HILL
Jul 08, 2021 · Recipe tips and variations. Yield: The recipe as written makes 1 cup of toasted pecans (enough for 4 servings, ¼ cup each).It can easily be doubled or tripled as needed. Storage: Store raw and roasted pecans for a year or more in the refrigerator or the freezer (not the pantry).They spoil easily, especially when roasted. Cinnamon and sugar pecans: Toast …
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NEW YORK STRIP ROAST #SUNDAYSUPPER #ROASTPERFEC…
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