APPLE BARS RECIPE | ALLRECIPES
Granny Smith apples work well in this recipe.
Provided by S. Powell
Categories Apple Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 9 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
- Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.
Nutrition Facts : Calories 327.8 calories, CarbohydrateContent 36.8 g, CholesterolContent 47.8 mg, FatContent 19.4 g, FiberContent 1.7 g, ProteinContent 4.3 g, SaturatedFatContent 7.5 g, SodiumContent 151 mg, SugarContent 24.1 g
SNICKERDOODLE APPLE COBBLER RECIPE - BETTYCROCKER.COM
Cinnamon, sugar and apples are about as autumnal as a dessert can get. So why not combine everyone’s favorite cinnamon-sugar cookie, snickerdoodles, with apple cobbler? That was the thought that inspired this easy, crowd-size dessert, and thanks to the Betty Crocker Test Kitchens, this mashup works like a charm. The cookie dough crust bakes up cobbler style with a slight chewy top, fluffy center and a perfectly caramely bottom where the spiced apple mixture melds with the crust. So, you end up with deluxe apple cobbler topped with a snickerdoodle cookie crust. The only thing this dessert for 12 really needs is a big scoop of vanilla ice cream on top! Serve this warm from the oven, so your ice cream gets a little bit melty, and don’t be surprised if someone tries to lick their plate clean.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir cookie mix, softened butter and egg with spoon until soft dough forms. In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Set aside.
- In another large bowl, stir Filling ingredients until well coated. Spread evenly in baking dish. Drop dough by rounded tablespoonfuls evenly over filling (some apple slices will show). Sprinkle sugar-cinnamon mixture on top.
- Bake 30 to 34 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream.
Nutrition Facts : Calories 330 , CarbohydrateContent 57 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 3/4 Cup, SodiumContent 190 mg, SugarContent 39 g, TransFatContent 0 g
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