HEALTHY NUT COOKIES RECIPES

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HEALTH NUT OATMEAL COOKIES RECIPE | ALLRECIPES



Health Nut Oatmeal Cookies Recipe | Allrecipes image

These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.

Provided by Allie

Categories     Desserts    Cookies

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 14

? cup butter, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
¾ teaspoon ground nutmeg
1?½ cups rolled oats
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup chopped hazelnuts
¼ cup sunflower seeds
2 tablespoons flax seeds
½ cup wheat germ

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg.
  • In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture.
  • Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s).
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 91.1 calories, CarbohydrateContent 10.3 g, CholesterolContent 14.2 mg, FatContent 5.1 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 2.4 g, SodiumContent 66.4 mg, SugarContent 4.1 g

HEALTH NUT COOKIES RECIPE - FOOD.COM



Health Nut Cookies Recipe - Food.com image

Make and share this Health Nut Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 19

3/4 cup raisins
3/4 cup craisins
1 cup chopped walnuts
1 cup chopped pecans
1 cup peanuts
1/2 cup pine nuts
1/2 cup sunflower seeds (toasted or not)
1/2 cup sesame seeds
1/2 cup wheat germ
1 cup quick-cooking rolled oats (not instant)
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup butter
1/2 cup peanut butter
1 1/4 cups light brown sugar
2 eggs
1/4 cup milk

Steps:

  • Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
  • Combine nuts, fruit and seeds in large bowl.
  • Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
  • In mixer, beat butter, peanut butter and brown sugar until creamy--about 5 minutes.
  • Add eggs and milk and beat until well combined.
  • Stir milk mixture into nut mixture to form a dough.
  • Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.

Nutrition Facts : Calories 243.7, FatContent 17.2, SaturatedFatContent 4.8, CholesterolContent 25.5, SodiumContent 82.6, CarbohydrateContent 20.2, FiberContent 2.7, SugarContent 11.7, ProteinContent 5.5

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