COOKED BEETS RECIPE RECIPES

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SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT



Slow-Cooked Vegetables Recipe: How to Make It image

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 07 hours 10 minutes

Prep Time 10 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

4 celery ribs, cut into 1-inch pieces
4 small carrots, cut into 1-inch pieces
2 medium tomatoes, cut into chunks
2 medium onions, thinly sliced
2 cups cut fresh green beans (1-inch pieces)
1 medium green pepper, cut into 1-inch pieces
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT



Slow-Cooked Vegetables Recipe: How to Make It image

I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 07 hours 10 minutes

Prep Time 10 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

4 celery ribs, cut into 1-inch pieces
4 small carrots, cut into 1-inch pieces
2 medium tomatoes, cut into chunks
2 medium onions, thinly sliced
2 cups cut fresh green beans (1-inch pieces)
1 medium green pepper, cut into 1-inch pieces
1/4 cup butter, melted
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 113 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable

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From ketoconnect.net
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HOMEMADE PICKLED BEETS AND ONIONS RECIPE
Mar 30, 2022 · Featured in multiple recipes but also served on their own as a side dish when pickled, beets are a beautiful addition to a cold plate alongside some charcuterie, cheese, and bread. Our quick recipe for pickled beets and onions …
From thespruceeats.com
See details


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INSTANT POT SAAG | MY HEART BEETS
Aug 18, 2015 · I ended up pulling from a couple of your recipes to cook the stew meat (I started out like I was going to make your onion masala, then I tossed the meat with the spice mix from your ground lamb curry. I puréed the onion masala and added the meat and cooked …
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BROWN BASMATI RICE INSTANT POT RECIPE | MY HEART BEETS
Jan 20, 2018 · I tried your recipe but it did not seem to go right. I pressure cooked the rice for the amount of time you have suggested in the recipe (22 minutes). When I opened the cooker, I did not have rice: I had rice paste. I know I did not pick up the quick cooking brown basmati rice. I followed the recipe …
From myheartbeets.com
See details


WARM LENTILS WITH BEETS AND CHARD - FEASTING AT HOME
May 22, 2017 · Preheat oven to 425 F. Scrub and trim beets and cut into ½ inch slices or wedges. Place on a foil lined baking sheet. Drizzle with olive oil and roast until tender, about 25- 30 …
From feastingathome.com
See details


45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · Slow-Cooked Sauerkraut Soup We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe …
From tasteofhome.com
See details


ARE BEETS KETO FRIENDLY? TOO MANY CARBS!? - KETOCONNECT
Nov 03, 2021 · Pickled beets are a big no when you’re on a keto diet. Compared to raw beets, the carb content of pickled beets is way too high. One cup of pickled beets contains 27.5 grams of carbs with almost no fiber. If you’re looking for a low-carb vegetable that tastes like beets…
From ketoconnect.net
See details


WARM LENTILS WITH BEETS AND CHARD - FEASTING AT HOME
May 22, 2017 · Preheat oven to 425 F. Scrub and trim beets and cut into ½ inch slices or wedges. Place on a foil lined baking sheet. Drizzle with olive oil and roast until tender, about 25- 30 …
From feastingathome.com
See details


45 OLD-WORLD GERMAN RECIPES WORTH TRYING TODAY - TASTE OF …
Jan 31, 2019 · Slow-Cooked Sauerkraut Soup We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe …
From tasteofhome.com
See details


ARE BEETS KETO FRIENDLY? TOO MANY CARBS!? - KETOCONNECT
Nov 03, 2021 · Pickled beets are a big no when you’re on a keto diet. Compared to raw beets, the carb content of pickled beets is way too high. One cup of pickled beets contains 27.5 grams of carbs with almost no fiber. If you’re looking for a low-carb vegetable that tastes like beets…
From ketoconnect.net
See details


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