RECIPES WITH PASTRAMI RECIPES
HOT PASTRAMI SANDWICH RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 20 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 8
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
ELK PASTRAMI | MEATEATER COOK
One of my favorite wild game meals is elk pastrami. I serve it on rye bread, topped with swiss cheese, sauerkraut, and stone-ground mustard. It’s phenomenal, and very easy to make. Think of it as your simple corned beef but with added layers of complexity from smoke and spices. Although the process...
Provided by Brody Henderson
Number Of Ingredients 22
Steps:
- In a non-reactive pot or crock, add brine ingredients to the water. Gently heat and mix until salt and sugar is completely dissolved. Place in the refrigerator until chilled.
- In a non-reactive container, add the meat to the brine, making sure the meat is completely submerged. Cover with lid or tightly seal with plastic wrap.
- Brine in the refrigerator for 4-5 days.
- Remove meat from the brine, rinse thoroughly, and then allow it to dry for an hour.
- Cut a small test piece, fry it and taste. If it’s too salty, soak the meat in cold water for an hour or two, rinse and dry.
- Next add the rub to the surface of the meat. You’ll want to generously coat it with the rub mixture.
- Place in a smoker preheated to 225 degrees and hot smoke the meat until the internal temperature reaches 145 degrees. You can also do this on a grill over low heat. Smolder wood chips in an aluminum pie tin in order to add smoke.
- The final step is steaming the pastrami in a 275 degree oven. Add an inch or two of water or stock to a roasting pan then place the meat on a wire rack above the liquid. Cover tightly with lid or foil to ensure the liquid steams without escaping the roasting pan. Steam the meat in the oven for one to one and half hours.
- Remove from oven and allow the pastrami to rest for at least ten minutes before slicing.
53 EASY AND TASTY PASTRAMI RECIPES BY HOME COOKS - COOKPAD
Vietnamese Roast Beef or Pastrami Rolls. deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips • large garlic clove (smashed) • brown sugar • green curry paste • fresh lime juice • Asian fish sauce • chopped cilantro • chopped mint. 40 mins. 6 servings.
From cookpad.com
From cookpad.com
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7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
From tasteofhome.com
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10 BEST PASTRAMI MEAT BEEF RECIPES | YUMMLY
Dec 20, 2021 · Pastrami Hot Dogs The Complete Savorist. potato hot dog buns, water, water, beef, yellow mustard, pastrami and 1 more.
From yummly.com
From yummly.com
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10 BEST PASTRAMI SANDWICH RECIPES | YUMMLY
Dec 21, 2021 · canola oil, pastrami, Gruyere cheese, large egg yolks, unsalted butter and 10 more Spicy Sriracha Cabbage & Pastrami Egg Sandwich The Adventures of Bob and Shan eggs, white cheddar, bun, butter, pepper, pastrami, white wine vinegar and 6 more
From yummly.com
From yummly.com
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PRIMETIME PASTRAMI RECIPE | GUY FIERI | FOOD NETWORK
Jan 02, 2020 · Directions For the brine: In a large stockpot, add half of the water, the brown sugar, kosher salt, curing salt, coriander seeds,... For the rub: Grind the peppercorns, coriander and juniper until crushed but still a little chunky. Add to a mixing bowl. For the pastrami: First, clean all the fat off ...
From foodnetwork.com
From foodnetwork.com
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EASY HOMEMADE PASTRAMI | ALLRECIPES
From allrecipes.com
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A HOMEMADE SMOKED PASTRAMI RECIPE THAT'S CLOSE TO KATZ'S
May 19, 2012 · Moist, Tender, And Full Of Flavor, This Is The Homemade Smoked Pastrami Recipe That All The Other Sites Have Copied. So what is pastrami? Simply put, it’s Jewish barbecue, a.k.a. corned beef with chutzpah!. Arguably the most famous beef pastrami is found at Katz’s Delicatessen in New York City. Katz’s is a timeless throwback and is the site of Harry met Sally’s fake orgasm when they ...
From amazingribs.com
From amazingribs.com
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RECIPES USING PASTRAMI - COOKEATSHARE
Tomatoes: Recipes from Canada's Best Chefs (Flavours) by ... Using your favorite uncooked bread ... then add sauerkraut, pastrami ... Beef Pastrami Recipe : Emeril Lagasse : Food Network. Food Network invites you to try this Beef Pastrami recipe from Emeril Lagasse. ... Using the palm and heel of your hand, press 2/3 of the berry and pepper ...
From m.cookeatshare.com
From m.cookeatshare.com
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ORIGINAL #19 HOT PASTRAMI SANDWICH RECIPE | JAMES BEARD ...
Wrap the pastrami in aluminum foil and place in the basket; cover and allow to steam for 15 to 20 minutes, until all the slices are thoroughly heated. To assemble each sandwich, spread 1/2 tablespoon Russian dressing on one slice of warm rye bread. Add 1/2 pound of hot pastrami to the same slice, overlaying the Russian dressing.
From jamesbeard.org
From jamesbeard.org
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PASTRAMI CARBONARA | RACHAEL RAY IN SEASON
Step 1. In pot, cook pasta in boiling salted water until al dente; drain, reserving 1/2 cup pasta cooking water. Meanwhile, in skillet, heat oil over medium-high. Add pastrami. Cook, stirring often, until browned, 2 to 3 minutes. Scrape pastrami into large bowl; let cool. Whisk in eggs and yolks, 5 tbsp. parsley, and garlic.
From rachaelraymag.com
From rachaelraymag.com
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RECIPE FOR HOMEMADE PASTRAMI - ALL THINGS BARBECUE
Apr 23, 2014 · Combine all brine ingredients in a large pot. Bring to a boil and stir until salt and sugar are dissolved. Cool to room temperature, then refrigerate until chilled. Place brisket in the brining liquid. Weigh it down with plates to make sure it is fully submerged. Refrigerate for 3 days. Remove brisket from brine, and rinse thoroughly under cold ...
From atbbq.com
From atbbq.com
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HOT PASTRAMI SANDWICHES RECIPE | MYRECIPES
Advertisement. Step 2. Set out bread slices and cheese on a platter, and mustard and coleslaw in small bowls. Cover with plastic wrap until served (up to 1 hour). Step 3. When pastrami mixture is hot, invite guests to make their own sandwiches, or assemble for them: Spread 2 slices of bread with mustard.
From myrecipes.com
From myrecipes.com
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VENISON PASTRAMI RECIPE - PETERSEN'S HUNTING
Feb 10, 2021 · Set roast aside. In a large bowl or pot, make the brine by mixing together the kosher salt, brown sugar, Insta Cure #1, and hot water. Whisk the mixture until the ingredients dissolve. Add in honey; mix well. Add brine to a larger container (whatever container you plan to brine the venison in). Add some ice to the brine to cool it down.
From petersenshunting.com
From petersenshunting.com
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HOMEMADE PASTRAMI RECIPE | LEITE'S CULINARIA
May 03, 2018 · Prepare the Homemade Pastrami recipe as directed through step 5, omitting the paprika in the spice rub. In an outdoor smoker or barbecue grill, smoke the meat, fatty side up, at 225°F (107°C) for 6 to 8 hours, or until it reaches an internal temperature of 160°F (71°C) to 175°F (79°C). Oak, maple, pecan, hickory, or fruit woods may be ...
From leitesculinaria.com
From leitesculinaria.com
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WHAT IS PASTRAMI? | ALLRECIPES
Jun 10, 2019 · Pastrami is a deli meat or cold cut made of beef. It can be from different cuts of beef: the navel end of the beef brisket, known as the plate cut, is the most common, but pastrami can also be made from the round and short rib of a cow. The raw meat is brined, rubbed with salt, garlic, sugar and spices, dry-cured, smoked, and finally cooked by ...
From allrecipes.com
From allrecipes.com
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HOMEMADE PASTRAMI - EASY METHOD FOR CURING AND COOKING ...
Mar 05, 2014 · Instructions. To make the brine, fill a medium to large stockpot with 3 quarts water. Add the kosher and pink salts, granulated and brown sugars, honey, pickling spice, coriander and mustard seeds, and garlic. Bring to a boil over high heat, stirring often to fully dissolve the salt and sugar in the water.
From toriavey.com
From toriavey.com
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TURKEY PASTRAMI RECIPE - THE SPRUCE EATS
Oct 07, 2019 · Prepare your smoker for a smoke at about 220 F/ 105 C for 2 1/2 hours. Combine the juniper berries and coarsely ground black pepper. Remove the turkey breast from the brine mixture and rinse it under cold water. Pat it dry with paper towels. Cover the turkey breast with the juniper berry and black pepper rub.
From thespruceeats.com
From thespruceeats.com
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CLASSIC PASTRAMI SANDWICH RECIPE - SHARE-RECIPES.NET
Make Pastrami Recipe sharerecipes.net. 1 hours ago 8 hours ago A Low-Cal Update On An American Deli Classic.Hot pastrami, melting cheese, tangy pickles - all wrapped up in low-calorie, low-carb, high-fibre Lo-Dough.Check out the recipe … Servings: 1. Category: Toastie. Calories: 251 per serving. 1. Preheat your toastie/sandwich maker 2. Cut your Lo-Dough in half to create your base and lid.
From share-recipes.net
From share-recipes.net
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PASTRAMI RECIPES - HOME | FACEBOOK
Pastrami Recipes. 1,122 likes. Pastrami is a meat product usually made from beef smoked and steamed.
From business.facebook.com
From business.facebook.com
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