DEEP DISH PIE PLATE RECIPES

HOMEMADE DEEP DISH PIE CRUST RECIPE - FOOD.COM

Homemade Deep Dish Pie Crust Recipe - Food.com image

After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1/4 cup cold butter
1/4 cup vegetable shortening
4 -5 tablespoons cold water
9 1/2 inches deep dish pie plate

Steps:

In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
Shape dough into round disc.
Cover with plastic wrap.
Freeze for 10 minutes until easy to handle.
Roll dough into 11 inch circle on floured surface.
Fit dough into 9 1/2 inch deep dish pie plate.
Turn edge under and flute.
Pour in filling and bake at 350F for 40-50 minutes.

Nutrition Facts : Calories 192.8, FatContent 12.4, SaturatedFatContent 5.5, CholesterolContent 15.2, SodiumContent 114.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 2.5

HOMEMADE DEEP DISH PIE CRUST RECIPE - FOOD.COM

Homemade Deep Dish Pie Crust Recipe - Food.com image

After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups flour
1/4 teaspoon salt
1/4 cup cold butter
1/4 cup vegetable shortening
4 -5 tablespoons cold water
9 1/2 inches deep dish pie plate

Steps:

In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
Shape dough into round disc.
Cover with plastic wrap.
Freeze for 10 minutes until easy to handle.
Roll dough into 11 inch circle on floured surface.
Fit dough into 9 1/2 inch deep dish pie plate.
Turn edge under and flute.
Pour in filling and bake at 350F for 40-50 minutes.

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