CHERRIES JUBILEE RECIPES RECIPES

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EASY CHERRIES JUBILEE RECIPE | ALLRECIPES



Easy Cherries Jubilee Recipe | Allrecipes image

Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.

Provided by USA WEEKEND Pam Anderson

Categories     Desserts    Frozen Dessert Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14.5 ounce) can water-packed tart red pitted cherries, drained
1 cup thawed apple juice concentrate
¾ cup brandy, divided
1 teaspoon almond extract
1 quart premium vanilla ice cream

Steps:

  • Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
  • Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
  • In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.

Nutrition Facts : Calories 381.5 calories, CarbohydrateContent 60.6 g, CholesterolContent 29 mg, FatContent 7.5 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 4.5 g, SodiumContent 78.8 mg, SugarContent 27.7 g

CHERRIES JUBILEE RECIPE | LAND O’LAKES



Cherries Jubilee Recipe | Land O’Lakes image

This easy but elegant holiday dessert works well for entertaining and is sure to impress your guests.

Provided by Land O'Lakes

Categories     Ice Cream    Cherry    Sweet    Baking    Fruit    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 1 1/3 cups

Number Of Ingredients 9

1/4 cup * Land O Lakes® Unsalted Butter cut into chunks
1/3 cup sugar
1 (15-ounce) can dark sweet cherries, drained, reserve 1/4 cup juice
1 (4-inch) cinnamon stick, broken in half
1/2 teaspoon vanilla
1/4 teaspoon freshly grated lemon zest
1 tablespoon cherry liqueur **
2 tablespoons brandy ***
Vanilla ice cream

Steps:

  • Melt butter in 10-inch skillet over medium-high heat; add sugar. Continue cooking, stirring constantly, 2-2 1/2 minutes or until mixture just begins to brown around edges.
  • Add reserved cherry juice and cinnamon stick pieces. Continue cooking, stirring occasionally, 1-2 minutes or until mixture is reduced by half.
  • Add cherries, vanilla and lemon zest. Bring mixture to a boil; stir in cherry liqueur. Add brandy. Shake pan to ignite brandy; continue cooking until flames subside. (If using electric stove or preparing table side, ignite brandy in pan with a long match.)
  • Place ice cream into individual bowls. For each serving, spoon generous 2 tablespoons of cherries and sauce over ice cream.

Nutrition Facts : Calories 120 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 17 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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