RECIPE FOR MUSHROOM SWISS BURGER RECIPES
GRILLED MUSHROOM SWISS BURGERS RECIPE | ALLRECIPES
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
Provided by MS. STEPHANIE
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 burgers
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Lightly oil the grate.
- Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
- Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Nutrition Facts : Calories 519.5 calories, CarbohydrateContent 25 g, CholesterolContent 106.1 mg, FatContent 32.4 g, FiberContent 2.1 g, ProteinContent 30 g, SaturatedFatContent 14.2 g, SodiumContent 867.5 mg, SugarContent 1.1 g
MUSHROOM SWISS BURGERS RECIPE: HOW TO MAKE IT
These skillet burgers from Mrs. James Bowles of Ironton, Ohio are perfect cold weather food. Heaping with mushrooms and the wonderful flavor of Swiss cheese, these burgers really deliver. This recipe is sure to become a family favorite.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Shape beef into six 1/2-in.-thick patties. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 5-7 minutes on each side. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add mushrooms to drippings in pan; cook and stir until tender, 4-6 minutes. , Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high until heated through, 2-3 minutes. , Return patties to the skillet. Add soup mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Top each patty with a slice of cheese. Remove from the heat; cover and let stand until cheese is melted. Serve on buns topped with mushrooms.
Nutrition Facts : Calories 426 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 665mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
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