GLUTEN FREE GRAVY RECIPES
GLUTEN-FREE GRAVY
This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it’s ready in no time.
Provided by Chrystal Carver
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
- When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
- Remove from the heat and cool to desired temperature before serving.
- Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.
Nutrition Facts : Calories 211 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 41 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1/4 cup, SodiumContent 257 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
HOW TO MAKE THE BEST GLUTEN-FREE GRAVY!
Gluten-Free Gravy is easy to make. This recipe only requires three simple ingredients. The gravy is perfect for Thanksgiving or any meal!
Provided by GlutenFreeBaking.com
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In a small pot, melt the butter over medium-high heat. Add the sweet rice flour and whisk until a paste forms. Continue whisking until paste turns light beige, about 3 minutes.
- In a slow and steady stream, whisk in about 1 1/2 cups stock. Cook, whisking constantly, until gravy thickens and begins to bubble. Adjust thickness with more stock if desired. Season to taste. Serve.
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