BROWN SUGAR SYRUP RECIPES
BROWN SUGAR SYRUP | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 10 minutes
Yield 1-2/3 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan combine brown sugar and water. Cook and stir over medium-high heat until sugar dissolves. Bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes. Remove from heat. Stir in vanilla. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week. Makes 1-2/3 cups.
Nutrition Facts : Calories 50 calories, CarbohydrateContent 13 g, SodiumContent 4 mg
BROWN SUGAR SYRUP WITH CINNAMON RECIPE - FOOD.COM
A simple little recipe for when you get caught without any syrup for your pancakes or even over some ice cream.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- If using cinnamon, add to dry brown sugar before adding liquid.
- Allow to cool before using.
Nutrition Facts : Calories 432.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 34.5, CarbohydrateContent 111.4, FiberContent 0, SugarContent 110.2, ProteinContent 0.1
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