CHICKEN REUBEN CASSEROLE RECIPES

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REUBEN SANDWICH II RECIPE | ALLRECIPES



Reuben Sandwich II Recipe | Allrecipes image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories     Beef Sandwiches

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 6

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

  • Preheat a large skillet or griddle on medium heat.
  • Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  • Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, CarbohydrateContent 43.5 g, CholesterolContent 115 mg, FatContent 40.3 g, FiberContent 4.7 g, ProteinContent 32.1 g, SaturatedFatContent 17.9 g, SodiumContent 1930.3 mg, SugarContent 10.2 g

HOT REUBEN DIP RECIPE | ALLRECIPES



Hot Reuben Dip Recipe | Allrecipes image

Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.

Provided by Lora

Categories     Hot Cheese Dips

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 5 cups

Number Of Ingredients 7

1 (16 ounce) can sauerkraut, drained and pressed dry
1 small onion, finely chopped
½ pound corned beef
1 cup mayonnaise
1 ½ cups sour cream
3 tablespoons prepared horseradish
1 ½ cups shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
  • In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
  • Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
  • Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 1.5 g, CholesterolContent 12.7 mg, FatContent 8.2 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 2.8 g, SodiumContent 190 mg, SugarContent 0.5 g

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