GRANDMA'S CREAMY POTATO SALAD WITH SOUR CREAM RECIPE ...
This potato salad is amazing ... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.
Provided by Jennie Hood Flynn
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.
- Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.
- Cover and refrigerate for 2 to 3 hours.
Nutrition Facts : Calories 316.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 121.1 mg, FatContent 22.5 g, FiberContent 2.3 g, ProteinContent 7 g, SaturatedFatContent 5.3 g, SodiumContent 536.3 mg, SugarContent 3.2 g
CHEESY POTATO SALAD RECIPE | ALLRECIPES
This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!
Provided by KENNEDY5976
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
Nutrition Facts : Calories 496.9 calories, CarbohydrateContent 46.5 g, CholesterolContent 48.8 mg, FatContent 30.7 g, FiberContent 3.6 g, ProteinContent 11.1 g, SaturatedFatContent 12.2 g, SodiumContent 313.7 mg, SugarContent 10.8 g
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