SEASONED SALT RECIPE RECIPES
SEASONED SALT RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family is self-reliant and likes to make things from scratch—including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.
Nutrition Facts : Calories 8 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1259mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
LAWRY'S SEASONED SALT (COPYCAT) RECIPE - FOOD.COM
My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.
Total Time 7 minutes
Prep Time 7 minutes
Yield 100 serving(s)
Number Of Ingredients 9
Steps:
- NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
- MEASURE all BASE MIXTURE ingredients into a small bowl.
- COMBINE until well blended.
- ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
- STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
- STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
- ENJOY as a seasoning for your favorite foods.
Nutrition Facts : Calories 1.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 377.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.2, ProteinContent 0
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