CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
Provided by Melissa Clark
Total Time 15 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Rub cut side of garlic on inside of large Dutch oven or heavy-bottomed saucepan, preferably cast iron, rubbing the bottom and halfway up the sides. Add wine and bring to a simmer over medium-high heat.
- Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)
Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 13 grams, CarbohydrateContent 4 grams, FatContent 36 grams, FiberContent 0 grams, ProteinContent 32 grams, SaturatedFatContent 22 grams, SodiumContent 861 milligrams, SugarContent 1 gram
SWISS CHEESE FONDUE RECIPE - BBC FOOD
Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Rub the inside of the fondue pot with the halves of garlic.
- Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually stir in the cheeses until melted, stirring all the time.
- If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn.
- Using the fondue prongs, dip the bread cubes into the cheese and serve.
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THREE-CHEESE FONDUE RECIPE: HOW TO MAKE IT
I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family.—Betty A. Mangas, Toledo, Ohio
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Appetizers
Calories 191 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Appetizers
Calories 191 calories per serving
- Whisk together the first 6 ingredients until smooth in a large saucepan. Heat mixture over medium heat until slightly thickened, stirring constantly, 5-7 minutes., Reduce heat to low; gradually add 1/2 cup cheese, stirring constantly with a figure-eight motion, until cheese is melted (cheese will separate from wine mixture). Gradually add remaining cheese, allowing cheese to melt between additions. Cook and stir until thickened and mixture is blended and smooth, 4-5 minutes. , Transfer to a fondue pot and keep warm. Serve with bread cubes, potatoes and/or pickles.
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ITALIAN CHEESE FONDUE RECIPE | GIADA DE LAURENTIIS | FOOD ...
From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Cuisine american
Reviews 4.3
Total Time 35 minutes
Cuisine american
- Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.
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KIDS CAN MAKE: CHEESE FONDUE RECIPE - FOOD NETWORK
As an appetizer or main dish, this cheese fondue is a fun and interactive meal your little ones can help with. For both little and big kids: Let them help shred the cheese and stir it into the simmering apple juice, and choose and help prep all the dippers.
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category appetizer
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category appetizer
- Bring the apple juice to a simmer in a medium saucepan over medium heat. Toss the Gruyere and cornstarch in a medium bowl. Add to the simmering juice by the scant handful, whisking constantly until smooth and letting the sauce come to a boil between additions, about 30 seconds. Remove the saucepan from the heat, stir in the Parmesan and mustard and season with 1/2 teaspoon salt and a few grinds of pepper. Pour into a serving bowl, and serve with the dippers of your choice.
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FONDUE RECIPES FOR A DINNER PARTY - THECREATIVEBITE.COM
Cheese Fondue Recipes. When most people think of cheese fondue, the classic Swiss cheese fondue comes to mind. While it is an amazing recipe that my family always gravitates towards, the possibilities for cheese fondue recipes are endless! Here are a few great cheese fondue recipes to try at your next fondue …
From thecreativebite.com
From thecreativebite.com
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CHEESE RECIPES - BBC FOOD
Cheese is a dairy product made from cream, curdled or skimmed milk, or a mixture of these. It can range from mild, fresh soft cheeses such as cream cheese, to pungently flavoured, …
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THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...
Jun 15, 2017 · The 13 Best Fondue Recipes, from Cheese to Chocolate. It's about time you dusted off that pot from the '60s. By The Epicurious Editors. June 15, 2017 Photo by Peden & Munk. 1/13 ...
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FONDUE RECIPES - MARTHA STEWART
Dec 21, 2010 · Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue.
From marthastewart.com
From marthastewart.com
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CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME ...
Dec 26, 2021 · For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best. Gruyere cheese, Swiss cheese, and gouda all qualify. Cheddar fondue …
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10 BEST MELTING POT FONDUE RECIPES - YUMMLY
Mar 15, 2022 · The Best Melting Pot Fondue Recipes on Yummly | At-home Melting Pot Fondue Dinner Date, Ham And Cheese Bread Pot Fondue, Roasted Cauliflower With Goat Cheese Fondue. ... Gruyere cheese, cheese, fresh lemon juice, cherry liqueur, garlic and 2 more. Almond Cheese Fondue …
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THE 10 BEST GRUYERE CHEESE SUBSTITUTES - GREEDY GOURMET
Feb 07, 2021 · Gruyere, Gruyère cheese or Greyerzer, is a hard yellow cheese, made with unpasteurised cow’s milk.Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. Its name is credited to the medieval town of Gruyères, which belongs to the canton of Fribourg.. In 2001, Gruyere cheese …
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From greedygourmet.com
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FONDUE RECIPES FOR A DINNER PARTY - THECREATIVEBITE.COM
Cheese Fondue Recipes. When most people think of cheese fondue, the classic Swiss cheese fondue comes to mind. While it is an amazing recipe that my family always gravitates towards, the possibilities for cheese fondue recipes are endless! Here are a few great cheese fondue recipes to try at your next fondue …
From thecreativebite.com
From thecreativebite.com
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SCALLOPED POTATOES (THE BEST) - RICARDO
Stir in the cheese and adjust the seasoning. Spoon into a 23-cm (9-inch) square pan or 28 x 20-cm (11 x 8-inch) rectangular baking dish. Bake for about 50 minutes or until the potatoes are …
From ricardocuisine.com
From ricardocuisine.com
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BEST FRIED CHEESE RECIPES | ALLRECIPES
Apr 15, 2021 · We've gathered together some of our best fried cheese recipes, featuring classics like fried mozzarella sticks and Wisconsin fried cheese curds, plus some deep cuts like fried cheese raviolis and an "inside-out" grilled cheese sandwich with cheese …
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WHAT TO DIP IN CHEESE FONDUE - 13 BEST FOODS FOR FONDUE ...
Jul 29, 2019 · There are many ways to make a cheese fondue, and if I'm being honest, you don't even really need a recipe—just a few basic guidelines to keep in mind. But, if you're not ready to start riffing just yet, there are a couple of great recipes to get you started that play around with different cheese…
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From food52.com
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10 BEST MELTING POT FONDUE RECIPES - YUMMLY
Mar 15, 2022 · The Best Melting Pot Fondue Recipes on Yummly | At-home Melting Pot Fondue Dinner Date, Ham And Cheese Bread Pot Fondue, Roasted Cauliflower With Goat Cheese Fondue. ... Gruyere cheese, cheese, fresh lemon juice, cherry liqueur, garlic and 2 more. Almond Cheese Fondue …
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THE 10 BEST GRUYERE CHEESE SUBSTITUTES - GREEDY GOURMET
Feb 07, 2021 · Gruyere, Gruyère cheese or Greyerzer, is a hard yellow cheese, made with unpasteurised cow’s milk.Its origins lie in Switzerland, more specifically in Vaud, Fribourg, Jura, Berne and Neuchatel. Its name is credited to the medieval town of Gruyères, which belongs to the canton of Fribourg.. In 2001, Gruyere cheese …
From greedygourmet.com
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