PIZZA DOUGH CONSISTENCY RECIPES
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
2 INGREDIENT PIZZA DOUGH (WEIGHT WATCHERS PIZZA} - CAK…
Quick and easy 2 ingredient pizza dough recipe that's perfect for making Weight Watchers pizza, breadsticks, pretzels and even cinnamon rolls. There is NO rise time!
Provided by CakeWhiz
Categories Main Course
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 2
Steps:
- In a mixing bowl, add flour and yogurt.
- Use a spoon to mix it together into a rough sticky ball.
- Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky.
- Roll out the dough and place it on a round pizza tray.
- Top it with your favorite pizza toppings.
- Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!
Nutrition Facts : Calories 284 kcal, CarbohydrateContent 48 g, ProteinContent 17 g, FatContent 1 g, CholesterolContent 5 mg, SodiumContent 37 mg, FiberContent 1 g, SugarContent 3 g, ServingSize 1 serving
More about "pizza dough consistency recipes"
RUSTIC ITALIAN PIZZA DOUGH RECIPE VIDEO • CIAOFLORENTINA
The absolute best, easy, thin and crispy rustic Italian pizza dough recipe you will ever make.
From ciaoflorentina.com
Reviews 5.0
Total Time 17 minutes
Category Pizza
Cuisine Italian
Calories 353.3 kcal per serving
From ciaoflorentina.com
Reviews 5.0
Total Time 17 minutes
Category Pizza
Cuisine Italian
Calories 353.3 kcal per serving
- Hand Method
See details
WOOD-FIRED PIZZA - JAMIE OLIVER
Homemade pizza dough makes all the difference – topped with sausage meatballs, broccoli and fennel, this is epic!
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine italian
Calories 840 calories per serving
- For the tomato sauce, peel and finely slice the garlic, then fry in a good amount of olive oil until lightly coloured. Pick and tear the basil leaves, then add to the pan with the tomatoes. Using the back of a wooden spoon, mush and squash the tomatoes as much as you can. Season to taste.
- As soon as it comes to the boil, remove the pan from the heat. Strain the sauce through a coarse sieve into a bowl, using the spoon to push any larger bits of tomato through. Discard the basil and garlic left in the sieve, but scrape any tomatoey goodness off the back of the sieve into the bowl. Pour the sauce back into the pan, bring to the boil, then lower the heat and simmer for 5 minutes. Cook until it’s the perfect consistency for spreading on your pizza bases.
- For the pizza dough, sieve the flour and salt onto a clean work surface and make a well in the middle. In a jug, mix the yeast, sugar and olive oil into 650ml lukewarm water and leave for a few minutes, then pour into the well. Using a fork, bring the flour in gradually from the sides and swirl it into the liquid. When it all starts to come together, work the rest of the flour in with your clean hands. Knead until you have a smooth, springy dough. Place the ball of dough in a large flour-dusted bowl and cover with a damp cloth and place in a warm room for an hour until the dough has doubled in size.
- Remove the dough to a flour-dusted surface and knead it around a bit to push the air out. You can use it immediately, or keep it, wrapped in clingfilm, in the fridge (or freezer) until required. If using straight away, divide the dough up into 6 to 8 balls.
- Timing-wise, it’s a good idea to roll the pizza bases out about 15 to 20 minutes before you want to cook them. Stack the pizza bases, with a square of oiled tin foil between each one, cover them with clingfilm, and pop them into the fridge. Now’s the time to get your wood-fired oven, or conventional oven, heated up to full whack. Place a couple of heavy baking trays in the oven to heat up, too.
- Meanwhile, click off the broccoli florets and roughly chop (using the stalk, too). Blanch in boiled salted water for 1 to 2 minutes, then drain. Tear the anchovies into small pieces, then deseed and finely chop the chilli. Squeeze the sausage meat out of their skins, then roll into small, rough meatballs.
- When you’re ready to assemble your pizzas, remove a tray from the oven, put a pizza base on it and assemble it quickly – smear tomato sauce on the base and dot with broccoli, torn up anchovy fillets and sausage meatballs. Tear over the Taleggio cheese and sprinkle with chilli. Crush and scatter over the fennel seeds. Place in the oven immediately while you prepare the remaining pizzas. If you’re using a wood-fired oven the pizzas should cook, one by one, in about 3 to 4 minutes – you want them to be puffed up, crispy and delicious. In a regular oven, they’ll take 8 to 10 minutes. Serve hot.
See details
PIZZA DOUGH III RECIPE | ALLRECIPES
A really good standard recipe. I always use a little semolina flour in my dough though. Just a note for this and most pizza dough recipes - if you don't want a deep dish style, bread-like crust you need to keep adding more flour and roll the dough …
From allrecipes.com
From allrecipes.com
See details
PIZZA DOUGH I RECIPE | ALLRECIPES
This pizza dough is BY FAR the BEST home made pizza dough that I have made to date. It baked up phenomenally, rolled out SO easy and tasted fantastic! The reason it doesn't require all the …
From allrecipes.com
From allrecipes.com
See details
EASY NO-KNEAD PIZZA DOUGH RECIPE - SIMPLY RECIPES
Feb 04, 2022 · This recipe makes two 1-pound balls of pizza dough, which is enough for two large pizzas or four "personal sized" 10-inch pizzas. Instant or rapid-rise yeast is actually a different …
From simplyrecipes.com
From simplyrecipes.com
See details
BREAD MACHINE PIZZA DOUGH RECIPE | CDKITCHEN.COM
Making pizza dough at home is not an easy task, but this recipe has made it so simple with awesome results. I hardly leave reviews for recipes because I have always changed it, but this one I followed exactly and had to leave a review. I have to thank it for ending my search for a pizza dough …
From cdkitchen.com
From cdkitchen.com
See details
LAMONICA'S PIZZA DOUGH
May 01, 2018 · • We only make pizza dough, that is our focus giving us consistency of our quality. • Our Bakers have over 150 years combined experience in pizza dough production • Continual HACCP at all plants lend to safety of all Lamonica’s products • Lamonica’s takes added safety steps including X-Raying each and every dough …
From lamonicaspizzadough.com
From lamonicaspizzadough.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PE…
Jul 18, 2021 · Pizza Dough Tips. Be sure to measure the flour correctly for the best consistency.; Bread flour can be used in place of all-purpose and will create a crispier crust. You can use a stand mixer to knead the dough …
From spendwithpennies.com
From spendwithpennies.com
See details
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
Jan 05, 2021 · And when I thought about the pizza dough recipe from Artisan Bread in Five Minutes a Day, I thought about how wet that dough was, and how I never questioned it because I always did the ingredients by weight and just trusted. So where this recipe differs from most is the amount of flour and the consistency of the dough…
From tasteandtellblog.com
From tasteandtellblog.com
See details
PIZZA DOUGH CINNAMON ROLLS - JUST A TASTE
Aug 19, 2021 · Pizza dough gets crispier on the edges than traditional cinnamon roll dough so when in doubt, underbake the rolls to guarantee they remain soft. Unlike cinnamon rolls made with traditional dough, these rolls are denser in consistency and chewier in taste as a result of the pizza dough.
From justataste.com
From justataste.com
See details
SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
Jul 01, 2014 · *For those who use a pizza pan instead of the rack method, I use a fine layer of cornmeal- preferably white cornmeal- on a pizza pan and place the dough on top of the meal for baking. *I …
From minimalistbaker.com
From minimalistbaker.com
See details
SIMPLE VEGAN PIZZA | MINIMALIST BAKER RECIPES
Jul 01, 2014 · Even though I’ve been making a variation of this pizza for a while now, a recent discovery has made it 10x better. Sauteed veggies! My friend Lisa – who shared the genius 5-Minute Microwave Hummus idea with me – used this method for a pizza …
From minimalistbaker.com
From minimalistbaker.com
See details
THE BEST FLOUR FOR HOMEMADE PIZZA DOUGH - SIMPLY RECIPES
Feb 19, 2021 · If you use 100% whole wheat or whole grain flours for your pizza dough, the result will be a dense, overly chewy pizza crust. But, used in combination with any of the above …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE PIZZA DOUGH FROM SCRATCH | TASTE OF HOME
Feb 27, 2019 · Fold top of dough toward you. With palms, push with a rolling motion away from you. Turn dough a quarter turn; repeat until dough is smooth and elastic, about 6-8 minutes. Add flour to surface only as needed. Step 4: Let the Dough Rise. Place the dough in a bowl, cover with plastic wrap and let rest for 10 minutes. Step 5: Punch the Dough …
From tasteofhome.com
From tasteofhome.com
See details
BEST STORE-BOUGHT PIZZA DOUGH 2021 - COUNTERTOP PIZZA OVEN
Nov 05, 2021 · 3. Wholly Gluten-Free Pizza Dough. Now, compared to the first pizza dough, this one might come a little bit more expensive but that is because it has some unique flavors. It is a gluten-free pizza dough, so if you cannot work with gluten then this might be one of the best store-bought pizza dough …
From countertoppizzaoven.com
From countertoppizzaoven.com
See details
EASY HOMEMADE PIZZA DOUGH - JOYFOODSUNSHINE
Sep 02, 2018 · This Easy Homemade Pizza Dough recipe is made with 5 ingredients in 30 minutes and does not need time to rise. Makes the ebst homemade pizza! ... and I was tired of crust recipes that required waiting for the dough …
From joyfoodsunshine.com
From joyfoodsunshine.com
See details
HOW TO MAKE ANY PIZZA DOUGH RECIPE LIGHT & FLUFFY!
May 23, 2013 · Here's how you can make any pizza dough light, fluffy and perfect. Categories; ... you’ll find that all pizza dough recipes are pretty similar. Shockingly similar actually. A pizza dough …
From weedemandreap.com
From weedemandreap.com
See details
FLUFFY PIZZA DOUGH TO MAKE SOFT & FLUFFY HOMEMADE PIZZA ...
Feb 19, 2021 · How To Make Soft & Fluffy Pizza Dough? We use the following ingredients to make soft pizza dough at home. Make sure to use all purpose flour in this recipe for the desired results! Ingredients needed to make fluffy pizza dough…
From recipe-garden.com
From recipe-garden.com
See details
COPYCAT PIZZA HUT ORIGINAL PAN PIZZA RECIPE - CDKITCHEN
For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. Add the water and stir to mix. Let the mixture sit for 2 minutes or until the yeast starts to bubble.
From cdkitchen.com
From cdkitchen.com
See details
5 MINUTE PIZZA DOUGH RECIPE (NO RISE, NO KNEAD DOUGH)
This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza …
From unclejerryskitchen.com
From unclejerryskitchen.com
See details
NEAPOLITAN PIZZA DOUGH RECIPE - THURSDAY NIGHT PIZZA
Oct 04, 2019 · 1. Start the Neapolitan pizza dough two days ahead. Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. True Neapolitan pizza dough…
From thursdaynightpizza.com
From thursdaynightpizza.com
See details
WHAT HYDRATION LEVEL SHOULD PIZZA DOUGH BE? – PIZZA DOUG…
A pizza dough with too low hydration can only be fixed by changing the recipe to include more water. You will most likely need to throw this pizza dough away and start again with the new batch. A pizza dough …
From myhouseofpizza.com
From myhouseofpizza.com
See details
3 WAYS TO MAKE PIZZA - WIKIHOW
May 06, 2021 · Add toppings. Layer your favorite toppings over the sauce. Add as many or as few toppings as you want. Put the heavier toppings, like onions, chicken or sausage, on the bottom layer, and …
From wikihow.com
From wikihow.com
See details
FLUFFY PIZZA DOUGH TO MAKE SOFT & FLUFFY HOMEMADE PIZZA ...
Feb 19, 2021 · How To Make Soft & Fluffy Pizza Dough? We use the following ingredients to make soft pizza dough at home. Make sure to use all purpose flour in this recipe for the desired results! Ingredients needed to make fluffy pizza dough…
From recipe-garden.com
From recipe-garden.com
See details
COPYCAT PIZZA HUT ORIGINAL PAN PIZZA RECIPE - CDKITCHEN
For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. Add the water and stir to mix. Let the mixture sit for 2 minutes or until the yeast starts to bubble.
From cdkitchen.com
From cdkitchen.com
See details
5 MINUTE PIZZA DOUGH RECIPE (NO RISE, NO KNEAD DOUGH)
This 5 minute pizza dough is one of those recipes. 'Wait!' You say. 'It's pizza dough. Ok, so it's 5 minute pizza dough, but what's special about that? It's for pizza, right?' Yes. And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza …
From unclejerryskitchen.com
From unclejerryskitchen.com
See details
NEAPOLITAN PIZZA DOUGH RECIPE - THURSDAY NIGHT PIZZA
Oct 04, 2019 · 1. Start the Neapolitan pizza dough two days ahead. Many other doughs (including my Basic and Slow-Rise recipes) include olive oil and sugar to enhance flavor, texture, and browning of the crust. True Neapolitan pizza dough…
From thursdaynightpizza.com
From thursdaynightpizza.com
See details
WHAT HYDRATION LEVEL SHOULD PIZZA DOUGH BE? – PIZZA DOUG…
A pizza dough with too low hydration can only be fixed by changing the recipe to include more water. You will most likely need to throw this pizza dough away and start again with the new batch. A pizza dough …
From myhouseofpizza.com
From myhouseofpizza.com
See details
3 WAYS TO MAKE PIZZA - WIKIHOW
May 06, 2021 · Add toppings. Layer your favorite toppings over the sauce. Add as many or as few toppings as you want. Put the heavier toppings, like onions, chicken or sausage, on the bottom layer, and …
From wikihow.com
From wikihow.com
See details
ARTISAN PIZZA DOUGH- CRISPY, CHEWY, BUBBLY CRUST - WITH SPI…
Aug 24, 2020 · Mix flour and all but 1 tablespoon of the water in a large bowl until just combined, then cover and set aside for 20- 30 minutes to rest. Sprinkle yeast over remaining warm water and …
From withspice.com
From withspice.com
See details
KETO PIZZA RECIPE - I CAN'T BELIEVE IT'S KETO - KETOFOCUS
Pizza is fuel. The second reason why this pizza crust is a favorite among keto dieters is the texture and consistency. The fathead crust is a perfect balance of chewy, bread-like texture in the middle and a crispy underside and outer crust. ... I put two pieces of parchment sprayed with non stick spray and rolled it out into a pizza dough…
From ketofocus.com
From ketofocus.com
See details
