PANANG CURRY WITH CHICKEN RECIPE | ALLRECIPES
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
Provided by wiley
Categories World Cuisine Asian Thai
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fry the curry paste in the oil in a large skillet or wok over medium heat until fragrant. Stir the coconut milk into the curry paste and bring to a boil. Add the chicken; cook and stir until the chicken is nearly cooked through, 10 to 15 minutes. Stir the palm sugar, fish sauce, and lime leaves into the mixture; simmer together for 5 minutes. Taste and adjust the saltiness by adding more fish sauce if necessary. Garnish with sliced red chile peppers and Thai basil leaves to serve.
Nutrition Facts : Calories 596 calories, CarbohydrateContent 18.5 g, CholesterolContent 46 mg, FatContent 51.2 g, FiberContent 3.1 g, ProteinContent 22.3 g, SaturatedFatContent 43.5 g, SodiumContent 980.5 mg, SugarContent 9.4 g
PANANG CURRY RECIPE - HOW TO MAKE PANANG CURRY
This simple recipe for Panang Curry will blow you away.
Provided by DELISH.COM
Categories dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 19
Steps:
- In a small skillet, toast chilies, cumin, coriander, and white peppercorns, shaking skillet constantly, until fragrant, about 3 minutes. Transfer to a mortar and pestle and crush into a powder. Add the salt, lemongrass, galangal, lime leaves, cilantro stems, garlic, shallots, shrimp paste, and peanuts. Thinly slice the steak against the grain. Toss with the fish sauce and set aside. Heat a wok over high. Add 1/2 of the coconut milk and cook until syrupy, about 4 minutes. Whisk in the curry paste and cook for 1 minute. Add palm sugar and lime leaves and continue to cook, stirring, 1 minute. Add the beef and continue to cook, stirring, about 1 minute. Add remaining coconut milk, return to a simmer and cook, 2 minutes. Remove from heat. Taste and adjust seasoning by adding up to 1/2 tbsp fish sauce. Serve over rice.
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