SALAMIS PIZZA RECIPES

Steps:

• Preheat oven to 400 degrees F and prepare a baking sheet by lining it with foil and then setting your flatbread on top.
• Spread some olive oil and caramelized onions across the flatbread.
• Fold the Dietz & Watson Salami into smaller circular pieces and place them evenly on the flatbread.
• Heat the remaining olive oil in a pan and sear the Dietz & Watson bacon for about 5 minutes. Cut the bacon into bite-sized bites. Crumble blue cheese. Sprinkle bacon, blue cheese, and arugula across the bread.
• Place into oven for 10 minutes. Lightly drizzle the balsamic vinaigrette onto the finished pizza.

Steps:

• Get your clean bowl ready to start the preparation. Add the dough ingredients to the bowl and then start to make the dough. If you are always making the dough, then this should take you the shortest time to do. Keep kneading it to make it into a smooth dough and rest for anything between 20 minutes to 1 hour. If you like it to flavor the most, you should let it rest for 24 hours.
• Usually, you roll the dough to circle pizza or square one. Here though, you need to make it to an oval pizza crust. You can decide to bake it a little if you want to attain the perfect crust for the dough. Either brush the crust with olive oil or egg wash.
• Then start to layer pizza. So then you should spread the pizza sauce or the marinara sauce onto the dough sheet. Then you can add on the layer of cheese and preferably the mozzarella cheese. Well, I sometimes use cheddar and provolone cheese too. I do so mainly because I like to mix cheese flavors.
• I hope you had preheated your oven because you need to set the baking tray into the oven at this point. Set the oven at the highest temperature of 425°F. Now at this level then you will cook the pizza for about 5-10minutes. If you want, you can also add herbs to make it the perfect meal.