FLOWER COOKIES ON A STICK RECIPES

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EASY FLOWER COOKIES ON STICKS | BETTER HOMES & GARDENS



Easy Flower Cookies On Sticks | Better Homes & Gardens image

Sugar cookie dough balls are rolled in colored sugar, then formed into a flower to make these pretty cookies. They're great for kids parties or other celebrations.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 49 minutes

Prep Time 40 minutes

Number Of Ingredients 5

1 18 ounce refrigerated sugar cookie dough
¼ cup all-purpose flour
¼ cup fine or coarse colored sugar(s)
20 4.5 inches craft sticks
20 milk chocolate stars

Steps:

  • Preheat oven to 375 degrees F. Knead together cookie dough and flour until combined. Shape dough into one hundred 3/4-inch balls. Roll balls in colored sugar(s) to coat. For each flower cookie, place a craft stick on an ungreased cookie sheet. Place five balls in a circle around the tip of the stick so their sides are just touching; leave 2 inches between cookies on cookie sheet.
  • Bake for 8 to 10 minutes or until edges are lightly browned. Press a chocolate star in the center of each flower shape. Cool for 1 minute on cookie sheet. Transfer to a wire rack and let cool. Makes 20 cookies.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 21 g, CholesterolContent 8 mg, FatContent 7 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 109 mg

CUT-OUT COOKIES IN A FLOWER POT RECIPE | ALLRECIPES



Cut-Out Cookies in a Flower Pot Recipe | Allrecipes image

I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.

Provided by Laura

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Yield 6 dozen

Number Of Ingredients 8

2 cups butter, softened
3 cups white sugar
4 eggs
1 tablespoon vanilla extract
1 tablespoon butter flavored extract
7 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
  • Chill 3-4 hours or overnight before using.
  • Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
  • Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
  • Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 17.7 g, CholesterolContent 23.9 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 3.3 g, SodiumContent 86.3 mg, SugarContent 8.4 g

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