PASTA WITH VEGETABLES RECIPE | ALLRECIPES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, CarbohydrateContent 72.5 g, FatContent 19.7 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 2.8 g, SodiumContent 44.4 mg, SugarContent 6.5 g
PORTOBELLO PENNE PASTA CASSEROLE | ALLRECIPES
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Provided by chmadden
Categories Main Dishes Casserole Recipes Vegetable
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a saucepan over medium heat. Stir in the mushrooms, cook 1 minute, and set aside. Melt margarine in the saucepan. Mix in flour, garlic, and basil. Gradually mix in milk until thickened. Stir in 1 cup cheese until melted. Remove saucepan from heat, and mix in cooked pasta, mushrooms, spinach, and soy sauce. Transfer to the prepared baking dish, and top with remaining cheese.
- Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Nutrition Facts : Calories 380.4 calories, CarbohydrateContent 32.1 g, CholesterolContent 23 mg, FatContent 21.3 g, FiberContent 2.9 g, ProteinContent 16 g, SaturatedFatContent 6.3 g, SodiumContent 811.1 mg, SugarContent 4.6 g
More about "portabella pasta recipe recipes"
GRILLED PORTOBELLO MUSHROOMS RECIPE | FOOD NETWORK
Reviews 4.5
Total Time 3 hours 35 minutes
Category main-dish
Cuisine american
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
CAPITAL GRILLE LOBSTER MACARONI AND CHEESE - BIGOVEN.COM
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine not set
Calories 280 calories per serving
- "Ingredients: Heavy Cream (1qt cream for 1lb pasta) Campanelle Pasta Salt 4 Cheeses of your choice Lobster Butter Bread Crumbs Steps: We begin by warming heavy cream that is seasoned with a pinch of salt (think about 1 qt. of cream per pound of pasta). We use campanelle pasta. We like the open ends because they hold the sauce. If you cannot find campanelle choose any short tube pasta that can hold the most sauce. Undercook the pasta (not al dente, undercooked). Once the water has returned to a boil, we cook the pasta for only three minutes. If you cook the pasta too long, it will be mushy after baking. Once the sauce has simmered, and thickened slightly, add some cheese. We use four types of our favorites: one is a hard, full flavored cheese, another is a firm sharp cheese, another is a soft tangy cheese, and the fourth is a cream cheese style. Any high quality cheese will give you results that you will be happy with. Cook lobsters simmer 3-4 min in some cream sauce. We toss the cream sauce with the parboiled pasta and layer it into a casserole. We top the macaroni with freshly poached north Atlantic lobster meat and buttered bread crumbs and grated parm. We bake it at 400 degrees until golden brown and crispy (about 8 minutes). "
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