STRAWBERRY RHUBARB JAM WITH JELLO RECIPES

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RHUBARB JELLO JAM RECIPE - FOOD.COM



Rhubarb Jello Jam Recipe - Food.com image

My grandmother's infamous recipe, which she kindly taught me to make years ago. Who knew that it was so quick and fail-proof? Great on toast, and excellent on homemade pancakes!

Total Time 20 minutes

Prep Time 9 minutes

Cook Time 11 minutes

Yield 10-20 serving(s)

Number Of Ingredients 4

5 1/2 cups of chopped rhubarb
3 1/2 cups sugar
1 (3 ounce) package Jello gelatin (strawberry or raspberry flavored)
1/2 cup water

Steps:

  • In a large skillet, add the rhubarb, sugar, and water; bring to a boil. Cook for ten minutes.
  • Add the package of jello and boil for one more minute.
  • Remove from heat and let cool. Store in the refridgerator in an airtight container.

Nutrition Facts : Calories 317.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 43.4, CarbohydrateContent 80.7, FiberContent 1.2, SugarContent 77.9, ProteinContent 1.3

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