BACON CANDY SMOKER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED BACON CANDY (AKA. PIG CANDY OR CANDIED BACON ...



Smoked Bacon Candy (aka. Pig Candy or Candied Bacon ... image

Smoked bacon candy doesn’t need a lot of introduction and there’s not a better marriage of foods than what happens when you combine sweet syrup and bacon. Add the smoke factor and this might just knock you off your feet.

Provided by Jeff Phillips

Categories     Appetizer

Prep Time 15 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 4

bacon ((thick sliced))
Jeff’s original rub
Real maple syrup
Brown sugar ((dark is best in my opinion))

Steps:

  • Season the Bacon
  • Marinate the Bacon Overnight
  • Prepare the Bacon for Smoking
  • Get the Smoker Ready
  • Smoke the Bacon Candy

CHERRY SMOKED PIG CANDY WITH BOURBON - BACON NIRVANA ...



Cherry Smoked Pig Candy with Bourbon - Bacon Nirvana ... image

Pig candy is nothing new but it does take things up about 5000 notches when you make it in the smoker. The last time I wrote about this I simply used my rub and brown sugar on the outside as a dry mixture. This time I made a glaze from bourbon, brown sugar, maple syrup and of course, my original rub, to give it a kick in the pants. You'll love this stuff and I dare you to try and eat just one piece!

Provided by Jeff Phillips

Categories     Entree

Prep Time 15 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 6

1 lb (or more) of original or thick sliced bacon
Brown sugar
Bourbon
Maple syrup (((the real stuff)))
Honey
Jeff's original rub

Steps:

  • Step 1: Get the Smoker Going
  • Step 2: Bacon into Smoker
  • Step 3: Make the Glaze
  • Step 4: First Glazing of the Bacon
  • Step 5: Second Glazing of the Bacon
  • Step 6: Cool It
  • Step 7: Whole or Pieces?

SMOKED CANDIED BACON [RECIPE] - THEONLINEGRILL.COM
Sep 18, 2020 · Smoked Candied Bacon [Recipe] Slow-cooked over pecan wood and mixed with maple syrup, brown sugar, and sweet BBQ rub. This smoked bacon candy is the best way to enjoy everyone’s favorite cut of pork. Yes, you read that right – candied bacon.
From theonlinegrill.com
See details


SMOKED CANDIED BACON - HEY GRILL, HEY
Jan 29, 2019 · Instructions Preheat your smoker to 275 degrees F. Cover a baking sheet with aluminum foil. Place a flat cooking rack on top of the baking sheet and lay the bacon down in... Brush the top side of the bacon with maple syrup, then sprinkle each piece with some of the brown sugar and the sweet... Place ...
From heygrillhey.com
See details


CANDIED BACON RECIPE ON A PELLET SMOKER : BBQGUYS
Apr 16, 2020 · Preheat your smoker to 375 degrees Fahrenheit. While your smoker preheats, arrange the bacon on a wire rack above a rimmed baking sheet. Place your bacon in the smoker and bake until the fat starts rendering, which should take about 10 minutes. Remove the bacon from your oven. Using paper towels, blot the grease from both sides of each bacon slice.
From bing.com
See details


SPICY SMOKED CANDIED BACON- PIG CANDY • MEALSBYMR
Dec 13, 2021 · I do not recommend using thin bacon on the smoker. In my opinion thin bacon is meant for the oven or air fryer. And yes, you can make this in either one. But we will get to that later. Enough of my chatter. Here are the steps to obtaining delicious smoked candied bacon: Preheat your smoker to 225 degrees F. Line a baking sheet with aluminum foil.
From mealsbymr.com
See details


CANDIED BACON RECIPE ON A PELLET SMOKER : BBQGUYS
Candied Bacon on the Smoker There’s candied bacon, then there’s smoked bacon, then there’s candied bacon on the smoker. The sweet and smoky combination of this recipe can stand on its own as a snack for the whole family, or you can put the bacon to use in another dessert, like our Maple Bacon Cupcakes .
From bbqguys.com
See details


SPICY SMOKED CANDIED BACON- PIG CANDY • MEALSBYMR
Dec 13, 2021 · Place the baking sheet into the preheated smoker. Close the lid and cook for 1 and 1/2 hours. Flip, baste and rotate every 30 minutes. For the final 30 minutes: crank the heat to 300 degrees F. Place the bacon on an elevated cooking rack placed on the baking sheet. Flip after the first 15 minutes.
From mealsbymr.com
See details


SMOKED CANDIED BACON - FANTABULOSITY
Oct 26, 2015 · The Smoked Candied Bacon was born… Full Recipe Below. If you don’t have a smoker, I’m sure you could improvise with oven cooking. But ladies & gents… the combo of sweet & salty with the “smoked,” flavor from the smoker: will SEND you over the edge. It is FABULOUS. Trust me. If you make it, and don’t want to eat the entire pound ...
From fantabulosity.com
See details


BACON CANDY! | LEARNING TO SMOKELEARNING TO SMOKE
Dec 31, 2017 · Preheat smoker/grill to 275F. Use pecan wood (or whichever would you prefer) Lay out eight strips of bacon on either parchment paper or aluminum foil. Apply half of rub, brown sugar, and then maple syrup. Turn over bacon strips and repeat. Place bacon on cooling rack/Bradley rack and put in smoker for 45 minutes.
From learningtosmoke.com
See details


CANDIED BACON - OKLAHOMA JOE'S SMOKERS & GRILLS
2. In a medium-size bowl, combine brown sugar, syrup and hot sauce. 3. Lay bacon strips on a baking sheet and brush both sides with the brown sugar mixture. 4. Place bacon directly onto grill grate and close the lid. 5. Cook for 5 minutes, then flip and brush with brown sugar mixture. 6.
From oklahomajoes.com
See details


RECIPE: SMOKED PIG CANDY SWEET BACON - EXPRESSNEWS.COM
Dec 14, 2020 · Smoked Pig Candy sweet bacon. William Luther /Staff photographer. This sweet, smoky bacon is great to snack on as-is or chopped up and used as a topping for cupcakes, ice cream or other desserts.
From expressnews.com
See details


DIVA Q'S PIG CANDY | TRAEGER GRILLS
Place the pan on the grill and cook until the bacon has absorbed the brown sugar and is crispy, about 1 hour. Remove the bacon from the pan and place in a single layer on a wire rack set over a rimmed baking sheet.
From traeger.com
See details


5 SMOKED BACON RECIPES EVERYONE SHOULD TRY - SMOKED MEAT ...
Sep 19, 2021 · 4 ounces of softened cream cheese. 4 ounces of shredded cheddar cheese. Slice the bacon in half, and then wrap each sausage with the bacon, forming a bowl on top of the sausage. Use a toothpick, or a skewer to hold the bacon in place. Combine the rest of the ingredients in a bowl, and then using a small cookie scoop, scoop some of the cheese ...
From smokedmeatsunday.com
See details


HOMEMADE BACON THAT BEATS STORE BOUGHT SMOKED BACON BY A MILE
Nov 02, 2014 · Homemade bacon is easy and the results are much better than grocery store smoked bacon. Once you have the basic homemade smoked bacon recipe down, you can vary the ingredients to make countless flavor variations.
From amazingribs.com
See details


HOW TO MAKE BACON CANDY | SMOKING-MEAT.COM - YOUTUBE
I made 2 pounds of bacon candy (also called pig candy) and lucky for you, I got the whole process on video!You need a pound of bacon, some maple syrup and Je...
From m.youtube.com
See details


SMOKED CANDIED BACON | RECIPES | KALAMAZOO OUTDOOR GOURMET
Recipes Double-smoked Candied Bacon. What could be better than bacon? The answer is candied bacon, with its sweet, spicy, smoky goodness. Thick slices of smoked bacon are coated in barbecue rub and smoked again. The sugars caramelize on the outside as the bacon slowly cooks through.
From kalamazoogourmet.com
See details


CANDIED BACON - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Candied Bacon | Allrecipes tip www.allrecipes.com. 1 pound thick-cut bacon Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl. Step 3 Place bacon slices on cooling rack set over a baking ...
From therecipes.info
See details


THE BEST TRAEGER SMOKED BURGERS (WITH SMOKED OR CANDIED BACON)
Oct 27, 2021 · Serve with toasted buns, smoked or candied bacon (recipe below), fried eggs, or your choice of burger toppings. Notes *Holding the smoked burgers at an internal temperature of 140ºF for at least 12 minutes achieves pasteurization, making ground beef safe to eat without cooking all the way to 165ºF. This keeps the burgers moist and tender.
From withthewoodruffs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »