OATMEAL COOKIES WITH SPLENDA RECIPES

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SPLENDA OATMEAL COOKIES RECIPE - FOOD.COM



Splenda Oatmeal Cookies Recipe - Food.com image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

Nutrition Facts : Calories 110.4, FatContent 5.9, SaturatedFatContent 3.4, CholesterolContent 23.9, SodiumContent 49.8, CarbohydrateContent 12.6, FiberContent 0.9, SugarContent 2, ProteinContent 1.8

SUGAR-FREE OATMEAL COOKIES RECIPE - FOOD.COM



Sugar-Free Oatmeal Cookies Recipe - Food.com image

Fast easy oatmeal cookies for the dieter or diabetic in the family. You can add raisins or craisins. This recipe came from a friend and then I changed it to add the splenda instead of sugar. For the oatmeal, I personally used the 3-minute type. I like the cookies because I love cookies and since I am now diabetic I can't have any so of course I think these are great!

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 48-60 cookies, 12 serving(s)

Number Of Ingredients 12

3/4 cup Crisco shortening
1/2 cup Splenda sugar substitute
1/4 cup water
1 cup flour
1/2 teaspoon baking soda
1/4 cup Splenda brown sugar blend
1 egg
1 teaspoon vanilla
1 teaspoon salt
1 cup raisins
3 cups quick-cooking oatmeal
1 teaspoon cinnamon

Steps:

  • Beat together: shortning, sugars, egg, water, and vanilla until creamy.
  • Combine in a separate bowl, flour, salt and soda and cinnamon.
  • Add to creamy mixture, then fold in the raisins and oats, mix well.
  • Drop by rounded teaspoons onto ungreased cookie sheet.
  • Makes 5 dozen small or you can make them larger.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 295.1, FatContent 14.7, SaturatedFatContent 3.6, CholesterolContent 15.5, SodiumContent 255.5, CarbohydrateContent 37.5, FiberContent 2.9, SugarContent 11.2, ProteinContent 4.6

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