CHINESE PORK RIBS RECIPES

Name: Chinese Pork Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings.
Ingredients: 1/4 cup reduced-sodium soy sauce; 1/3 cup orange marmalade; 3 tablespoons ketchup; 2 garlic cloves, minced; 3 pounds bone-in country-style pork ribs

CHINESE PORK RIBS RECIPE: HOW TO MAKE IT

Chinese Pork Ribs Recipe: How to Make It image

"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup reduced-sodium soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves, minced
3 pounds bone-in country-style pork ribs

Steps:

In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts : Calories 441 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 858mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 40g protein.

CHINESE PORK RIBS RECIPE | BBC GOOD FOOD

Chinese pork ribs recipe | BBC Good Food image

A superquick family favourite - fab for barbeques

Provided by Silvana Franco

Categories Lunch, Main course, Supper

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

12 meaty pork ribs
100ml hoisin sauce
2 tbsp soy sauce
1 tbsp clear honey
1 tbsp vinegar (you can use cider, malt or wine)
1 tsp Chinese five-spice powder

Steps:

Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
Drain the ribs very well, then brush with the glaze – if barbecuing, chill, cover and keep in the fridge for later.
Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

Nutrition Facts : Calories 458 calories, FatContent 30 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 4 grams sugar, ProteinContent 44 grams protein, SodiumContent 1.27 milligram of sodium

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