LOW COUNTRY BOIL WITH CRAB LEGS AND SHRIMP RECIPE RECIPES

Name: Easy Tuna Casserole
Prep time: 5 min
Cook time: 40 min
Yield: 6 servings
Cuisine: Modern
Ingredients: 12 oz egg noodles; 2 tsp onion powder; 2 1/2 cups Water; 10 oz tuna (2 (5 oz) cans, drained); 1 cup frozen peas; 20 oz condensed cream of mushroom soup (canned or homemade); 1 cup shredded Cheddar cheese; 3/4 cup crushed plain potato chips (optional)

EASY TUNA CASSEROLE – INSTANT POT RECIPES

Easy Tuna Casserole – Instant Pot Recipes image

Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 oz egg noodles
2 tsp onion powder
2 1/2 cups Water
10 oz tuna (2 (5 oz) cans, drained)
1 cup frozen peas
20 oz condensed cream of mushroom soup (canned or homemade)
1 cup shredded Cheddar cheese
3/4 cup crushed plain potato chips (optional)

Steps:

Place pasta and onion powder in the Instant Pot. Add water and stir to combine.
Layer tuna, frozen peas, and soup evenly on top of pasta--do not stir.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
When the time is up, quick-release the pressure.
Add cheese and stir until melted.
Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.

CORNED BEEF – INSTANT POT RECIPES

Corned Beef – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 120 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 ounces Guinness stout (or other dark beer or beef broth)
3-4 lbs corned beef ( with seasoning packet)
10 - 12 potatoes (skin on, egg-sized )
1 1/2 cups baby carrots
1/2 head cabbage (cut in half (optional))

Steps:

Pour beer into Instant Pot.
Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
When the time is up, quick-release the pressure.
Slice the corned beef against the grain and serve with vegetables.

More about "low country boil with crab legs and shrimp recipe recipes"

EASY TUNA CASSEROLE – INSTANT POT RECIPES

Classic weeknight fare, this easy, cheesy tuna casserole (studded with the traditional green peas) is comfort food at its finest, including the (optional) potato chip topping.
From recipes.instantpot.com
Reviews 4
Cuisine Modern

Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.

See details

CORNED BEEF – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Irish

Slice the corned beef against the grain and serve with vegetables.

See details

EASY TUNA CASSEROLE – INSTANT POT RECIPES

Optional: Transfer the mixture to a baking dish and cover with crushed potato chips. Place under the broiler for 2-3 minutes.

See details

CORNED BEEF – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Irish

Slice the corned beef against the grain and serve with vegetables.

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