BOILED PUDDING RECIPE RECIPES
CLASSIC BOILED CHRISTMAS PUDDING | AUSTRALIAN WOMEN'S ...
No Christmas is complete without a classic pudding in all its rich, boozy glory. Leave it simmering away while you spend the day with family & friends
Categories Dessert
Total Time 6 hours 30 minutes
Cook Time 6 hours 30 minutes
Yield Serves 12
Number Of Ingredients 17
Steps:
- Stir fruit, the water, sugars and butter in large saucepan over heat, without boiling, until sugar dissolves; bring to the boil. Reduce heat; simmer, uncovered, 8 minutes. Stir in soda; cool.
- Stir egg, rum, breadcrumbs and sifted dry ingredients into fruit mixture.
- Fill a large boiler three-quarters full of hot water, cover; bring to the boil. Have string and extra flour ready. Wearing thick rubber gloves, drop pudding cloth in boiling water; squeeze excess water from cloth. Spread hot cloth on bench, rub extra flour onto cloth 40cm (16 inches) in diameter, leaving flour a little thicker in centre.
- Place pudding mixture in centre of cloth. Tie cloth tightly with string as close to mixture as possible. Knot two pairs of corners together.
- Lower pudding into boiling water. Cover with tight lid; boil 6 hours, replenishing water as necessary to maintain water level.
- Lift pudding from water, place in large colander; cut string, carefully peel back cloth. Turn pudding onto a plate; carefully peel away cloth, cool. Stand 20 minutes before serving.
Nutrition Facts : ServingSize Serves 12
BOILED CUSTARD RECIPE | ALLRECIPES
My mom and I always enjoyed preparing this recipe together during the holidays.
Provided by Angela
Categories Desserts Custards and Puddings
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cream together the eggs and sugar. Fill the lower pan of a double boiler 1/3 full of water, and bring to a low boil.
- In the top of the double boiler add the creamed mixture, milk and salt; stir until mixture thickens and coats a spoon. Serve warm or chilled.
Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 41.1 g, CholesterolContent 90.5 mg, FatContent 5.3 g, ProteinContent 8 g, SaturatedFatContent 2.7 g, SodiumContent 95.9 mg, SugarContent 41.1 g
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