PUMPKIN GINGER CUPCAKES RECIPE | ALLRECIPES
Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!
Provided by Lisa Lewis
Categories Squash Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 210.6 calories, CarbohydrateContent 31.8 g, CholesterolContent 51.3 mg, FatContent 8.7 g, FiberContent 1 g, ProteinContent 2.4 g, SaturatedFatContent 5.2 g, SodiumContent 303.2 mg, SugarContent 21.2 g
GREAT PUMPKIN DESSERT RECIPE | ALLRECIPES
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Allrecipes Member
Categories Squash Recipes
Yield 1 - 9x13 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, CarbohydrateContent 29.4 g, CholesterolContent 43.5 mg, FatContent 14.9 g, FiberContent 1.3 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 250.9 mg, SugarContent 20.1 g
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