RECIPE FOR LOWERING CHOLESTEROL RECIPES

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LOWERING CHOLESTEROL NATURALLY - 6 TIPS | PRITIKIN ...



Lowering Cholesterol Naturally - 6 Tips | Pritikin ... image

This healthy recipe pairs well with just about anything -- salmon, chicken, or game meat like bison and venison. It's also a superb go-to for quick-fix lunches or snacks. Ladle some into whole-wheat tortillas stuffed with crunchy veggies. Pour a cup or two into some chicken or vegetable stock for an easy soup. Or blend a big scoop of your beans and rice with a big bowl of lettuce greens and sliced tomatoes for a filling lunch salad.

Provided by Pritikin Chefs

Prep Time 35 minutes

Cook Time 95 minutes

Yield 20 servings

Number Of Ingredients 17

4 cups beans (black) (uncooked)
6 red onions (diced)
1 cup fresh garlic (chopped)
2 tablespoons cumin
1 tablespoon coriander
1 chipotle pepper (remove before serving)
1-1/2 carrots (diced)
2 teaspoons black pepper (freshly ground)
3 quarts water
1/2 bunch cilantro (leaves picked and chopped)
2 cups rice (brown) (uncooked)
1/2 cup onions (diced)
1/2 cup garlic (fresh, chopped)
1/2 teaspoon black pepper (freshly ground)
1 tablespoon soy sauce, low sodium
2 teaspoons cumin
5 cups water

Steps:

  • Soak beans overnight, rinse, and drain. In a large stockpot, bring to a boil all ingredients for black bean part of recipe, except cilantro. Then reduce heat, cover, and simmer until beans are soft, about 1-1/2 hours.
  • When ready to serve, stir in cilantro. Remove chipotle.
  • In a large nonstick medium-hot saute pan, saute rice with all ingredients, except water, until garlic starts to brown. Add water & bring to a boil.
  • Reduce heat, cover, and simmer until rice is cooked through, about 40 minutes. When done, combine with cooked black beans, or serve separately.

LOW CHOLESTEROL OATMEAL COOKIES | JUST A PINCH RECIPES



Low Cholesterol Oatmeal Cookies | Just A Pinch Recipes image

I recently was told by the Doc that I need to get my cholesterol down by 30 points in 90 days or I have to start taking statin drugs.......so......cookies have egg yolks and butter.....and they won't help me get to my goal. I made this recipe to accommodate my sweet tooth and maybe even help lower my cholesterol at the same time. Oats are notorious for lowering cholesterol and the Omega-3 in some cooking oils is beneficial too. I don't think anyone will know that these are a healthier choice, unless you tell them.....Lower Cholesterol...here I come.

Provided by Garrison Wayne @TheOrganizedChef

Categories     Cookies

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36

Number Of Ingredients 12

2 - egg whites
1/2 teaspoon(s) salt
3/4 cup(s) cooking oil
2/3 cup(s) sugar
2/3 cup(s) dark brown sugar
1 teaspoon(s) baking soda
1 teaspoon(s) cinnamon
1 teaspoon(s) vanilla extract
1/4 cup(s) applesauce, unsweetened
2/3 cup(s) raisins
2 cup(s) old fashioned oats
1 1/2 cup(s) all purpose flour

Steps:

  • In a large bowl, beat the egg whites and oil with the salt and sugars.
  • Add applesauce, raisins, vanilla, soda, and cinnamon. Stir well.
  • Stir in the oats.
  • Add flour and mix just until well incorporated.
  • Chill dough, covered for an hour or longer.
  • Make 1 1/2 inch balls and bake 12 to a sheet in a 375 degree oven (350 in a convection oven) for about ten minutes. Remove from oven a rest on a rack for a minute and then use a spatula to transfer to a rack to cool thoroughly. Store airtight. Makes 36 cookies.

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