CLAUSSEN PICKLE JUICE RECIPES
CLAUSSEN PICKLES RECIPE - FOOD.COM
Make and share this Claussen Pickles recipe from Food.com.
Total Time 97 hours
Prep Time 96 hours
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Put dill flower and garlic in bottom of a Mason jar.
- Add the cucumbers.
- Put sprigs of dill in center of cucumbers.
- Add salt and vinegar, then fill jar with boiled water that is now cool to within 1/8th of top.
- Put on seal and ring.
- Shake to dissolve salt.
- Set upside down on counter away from sunlight and heat.
- Let sit 4 to 5 days turning the jar either upright or upside down each day.
- Let sit upright 2 more days, then refrigerate.
- Lasts about 6 months.
Nutrition Facts : Calories 15, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 878, CarbohydrateContent 3, FiberContent 0.4, SugarContent 1.2, ProteinContent 0.5
CLAUSSEN KOSHER PICKLE COPYCAT RECIPE - FOOD.COM
Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle season and they have stayed good into the spring and they are really a close copycat.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 8
Steps:
- Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
- Boil liquids and seasonings to dissolve the salt then cool.
- Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
- Refrigerate. He said they keep for a year.
- Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
Nutrition Facts : Calories 45.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 5669.4, CarbohydrateContent 8.6, FiberContent 1.1, SugarContent 3.7, ProteinContent 1.4
More about "claussen pickle juice recipes"
CLAUSSEN PICKLES RECIPE - FOOD.COM
Make and share this Claussen Pickles recipe from Food.com.
From food.com
Reviews 4.5
Total Time 97 hours
Calories 15 per serving
From food.com
Reviews 4.5
Total Time 97 hours
Calories 15 per serving
- Lasts about 6 months.
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Claussen Pickle Recipe: Homemade Claussen Pickle Copycat. Just Now Discard any remaining brine liquid. Cover lightly with a lid perched on top but DO NOT close and seal. Leave on the counter (out of direct sunlight) for 1 day, then move to the refrigerator for 2-3 more days, or until the cucumbers taste like pickles …
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Jul 22, 2011 · In a gallon jar (or large, wide-mouth, food-safe container) layer the dill heads or seed, garlic cloves and sliced cucumbers. In a separate pitcher or bowl, stir together the remaining ingredients until the salt is dissolved. Pour the brine over the cucumbers, taking care to make sure all of them are fully submerged.
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POTATO SALAD (EASY, OLD-FASHIONED) / THE GRATEFUL GIRL COOKS!
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