SPREADING BUTTER ON BREAD RECIPES

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GARLIC BREAD SPREAD RECIPE | ALLRECIPES



Garlic Bread Spread Recipe | Allrecipes image

I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!

Provided by mika4269

Categories     Appetizers and Snacks    Garlic Bread Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

½ cup butter, softened
¼ cup grated Parmesan cheese
2 cloves garlic, minced
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon fines herbs
¼ teaspoon dried oregano
ground black pepper to taste
¼ teaspoon dried parsley, or to taste
1 loaf unsliced Italian bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
  • Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Nutrition Facts : Calories 273.6 calories, CarbohydrateContent 34 g, CholesterolContent 26.2 mg, FatContent 12.1 g, FiberContent 1.9 g, ProteinContent 6.8 g, SaturatedFatContent 6.8 g, SodiumContent 488.6 mg, SugarContent 0.6 g

SOFT SPREAD BUTTER RECIPE | ALLRECIPES



Soft Spread Butter Recipe | Allrecipes image

This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!

Provided by Cal Schroeck

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Yield 2 1/4 cups

Number Of Ingredients 2

1 cup butter, softened
1?¼ cups canola oil

Steps:

  • In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
  • Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
  • Refrigerate for 3 hours, or until set.
  • Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

Nutrition Facts : Calories 114 calories, CholesterolContent 13.6 mg, FatContent 12.9 g, ProteinContent 0.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.3 mg

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