CORNFLAKE PORK CHOPS RECIPES
CORNFLAKE-COATED PORK CHOPS RECIPE | MYRECIPES
Provided by Jessica Frye, Warrior, Alabama
Total Time 45 minutes
Prep Time 10 minutes
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
- Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.
CORNFLAKE BAKED PORK CHOPS | JUST A PINCH RECIPES
Makes a fast and easy pork chop!
Provided by NE Lady @NELady
Categories Pork
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Trim excessive fat from pork chops. Season with salt and pepper. Beat egg in a shallow dish, then stir in milk.
- Dip the pork chops into the egg mixture, then press into the cornflake crumbs (on both sides). Place cornflake-coated pork chops on a shallow pan, coated with vegetable spray.
- Bake at 350°F for about 20 minutes, then turn over the pork chops and bake an additional 20 minutes or until done.
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CORNFLAKE-COATED PORK CHOPS RECIPE | MYRECIPES
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Make and share this Parmesan Pork Chops recipe from Food.com.
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Cuisine American
Calories 378 kcal per serving
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