WHITE GAZPACHO SOUP RECIPES

Name: White Gazpacho
Prep time: 2 h
Cook time: 5 min
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 2 cups chicken broth or 2 cups vegetable broth; 3 medium cucumbers; 16 ounces sour cream; 2 tablespoons lemon juice; 1/4 teaspoon garlic granules; 1/4 teaspoon fresh ground pepper; salt, to taste; toasted slivered almonds or toasted crouton, to taste, for garnish

WHITE GAZPACHO RECIPE - FOOD.COM

White Gazpacho Recipe - Food.com image

A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.

Total Time 2 hours 5 minutes

Prep Time 2 hours

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chicken broth or 2 cups vegetable broth
3 medium cucumbers
16 ounces sour cream
2 tablespoons lemon juice
1/4 teaspoon garlic granules
1/4 teaspoon fresh ground pepper
salt, to taste
toasted slivered almonds or toasted crouton, to taste, for garnish

Steps:

Pare and seed cucumbers; cut into cubes so that you have about 3 cups of cubed cucumber.
In blender (preferably) or food processor, blend cucumber with 1/2 cup broth until smooth.
In medium bowl, combine cucumber mixture, remaining broth, sour cream, lemon juice, granulated garlic, and pepper; mix well.
Season to taste with salt.
Chill in refrigerator for at least 2 hours.
Garnish as desired.
Keep any left over soup in refrigerator.

Nutrition Facts : Calories 207.9, FatContent 17.3, SaturatedFatContent 10.6, CholesterolContent 35.1, SodiumContent 299.8, CarbohydrateContent 9.8, FiberContent 0.8, SugarContent 3, ProteinContent 5.2

WHITE GAZPACHO RECIPE | EATINGWELL

White Gazpacho Recipe | EatingWell image

White gazpacho is made with bread, almonds, grapes and garlic and is one of the traditional Spanish gazpacho variations. In this white gazpacho soup recipe we add cucumbers and honeydew, whir it in a blender and it becomes silky, a little toasty (from the almonds) and refreshing.

Provided by Carolyn Casner

Categories Healthy Soup Recipes

Total Time 2 hours 20 minutes

Number Of Ingredients 10

Ingredients

2 English cucumbers, divided
2 cups green grapes, divided
2 slices country white bread, crust removed if desired, torn into pieces
2 cups “no-chicken” broth (see Tips) or reduced-sodium chicken broth
1 cup chopped honeydew melon
1/2 cup sliced blanched almonds, lightly toasted (see Tips), divided
1 small clove garlic, halved
2 tablespoons extra-virgin olive oil
2 tablespoons white-wine vinegar
¾ teaspoon salt

Steps:

Dice enough unpeeled cucumber to equal 1/2 cup and slice enough grapes to equal 1/2 cup; cover and refrigerate.
Peel the remaining cucumbers; cut into chunks. Working in two batches, puree the peeled cucumber, the remaining grapes, bread, broth, melon, 6 tablespoons almonds, garlic, oil, vinegar and salt in a blender until smooth. Transfer to a large bowl, cover and refrigerate until chilled,
at least 2 hours and up to 1 day.
Serve garnished with the remaining 2 tablespoons almonds and the reserved cucumber and grapes.

Nutrition Facts : Calories 209.7 calories, CarbohydrateContent 23.1 g, FatContent 11.6 g, FiberContent 3.1 g, ProteinContent 4.9 g, SaturatedFatContent 1.2 g, SodiumContent 540.7 mg, SugarContent 13 g

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WHITE GAZPACHO RECIPE | SOUTHERN LIVING

When the temperature starts to rise outside, it doesn't mean you have to give up on soup. To stay cool, comfortable, and full on a warm day, might we suggest this gazpacho recipe. Gazpacho is a Spanish-style soup, typically made with raw vegetables such as tomatoes. It's always served cold or chilled as an appetizer or the perfect first-course party starter. The best part? You can make this gazpacho soup quickly, without ever turning on the oven or slow cooker. Unlike most gazpacho soups, this White Gazpacho Soup recipe doesn't include tomatoes. Our version is reminiscent of the white gazpacho recipes that originated in the southern Spanish region of Andalusia. Here, we even use salted Spanish Marcona almonds. Other ingredients in this refreshing gazpacho include garlic, minced shallot, cucumbers, green grapes, fresh dill weed, vegetable broth, and dry sherry. Don't be fooled by the tedious ingredient list, this delicious soup can be made in less than 45 minutes. Even though there's no dairy, the soup is still creamy and gets it thick body from blanched almonds. The cucumbers act as the perfect cooling agent, while the combination of grapes, almonds, dill weed, and dry sherry offer a harmonious balance between sweet and tangy. Most of the ingredients are blended into a silky puree, and later refrigerated in an airtight container until chilled. Garnish this rich soup with sliced grapes, crushed almonds, and dill sprigs. You can serve with quality white bread, such as a French or Italian loaf.
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Total Time 40 minutes
Category Soup

Refrigerate in an airtight container until chilled (about 30 minutes).

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This is similar to a classic gazpacho, but with no tomato and peppers.
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Total Time 1 hours 25 minutes
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Calories 151.5 calories per serving

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WHITE GAZPACHO | MARTHA STEWART

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Place equal amounts chopped almonds, cucumber balls, sliced grapes, and remaining 2 tablespoons dill in 6 to 8 chilled, individual bowls. Pour soup over the garnishes, and serve.

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WHITE GAZPACHO "AJO BLANCO" RECIPE | BON APPÉTIT

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This take on gazpacho replaces the tomato with melon or grapes for a sweeter taste and gets its silky texture from Marcona almonds. If you can't find them, use skinless almonds and add 1 tablespoon oil and a pinch more salt.
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Calories 229.5 calories per serving

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