BANANA SOUR CREAM COFFEE CAKE RECIPES

Name: Sour Cream Coffee Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Cuisine: American
Ingredients: FOR THE CAKE:; 1 cup butter, softened (2 sticks); 1 cup sour cream; 1 1/2 cups sugar; 2 eggs, beaten; 1 teaspoon vanilla; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 cups flour; FOR THE CINNAMON/NUT STREUSEL:; 1 cup chopped nuts (I used pecans – walnuts work really well, too!); 2 1/2 teaspoons cinnamon; 1 1/2 teaspoons sugar; FOR THE SOUR CREAM GLAZE:; 1/2 cup powdered sugar; 1/4 cup sour cream; 1/2 teaspoon vanilla

BEST SOUR CREAM COFFEE CAKE RECIPE - MOIST & DELICIOUS ...

BEST Sour Cream Coffee Cake Recipe - Moist & Delicious ... image

Buttery, moist Sour Cream Coffee Cake, swirled and topped with a cinnamon pecan streusel topping and drizzled with sweet vanilla sour cream glaze, this is how every morning should start, don't you think? This Old Fashioned Coffee Cake was grandmother's favorite to make, and always brought smiles to everyone who was able to enjoy it.

Provided by Michaela Kenkel

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1

Number Of Ingredients 18

Ingredients

FOR THE CAKE:
1 cup butter, softened (2 sticks)
1 cup sour cream
1 1/2 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups flour
FOR THE CINNAMON/NUT STREUSEL:
1 cup chopped nuts (I used pecans – walnuts work really well, too!)
2 1/2 teaspoons cinnamon
1 1/2 teaspoons sugar
FOR THE SOUR CREAM GLAZE:
1/2 cup powdered sugar
1/4 cup sour cream
1/2 teaspoon vanilla

Steps:

Preheat oven to 350 degrees F. and grease a bundt pan, set aside.
With a mixer, cream together butter, sugar and sour cream until fluffy.
Mix in beaten eggs and vanilla until combined.
Sift together flour, baking soda, baking powder and salt, and add to wet mixture, beating well.
Toss the ingredients for the Cinnamon Nut Streusel together and add 1/3 of the mixture to the prepared bundt pan. Top with 1/3 of the cake batter, and continue to alternate batter and streusel mixture, ending with batter.
Bake for 45 minutes or until a toothpick inserted in the center of the cake comes out clean.
Cool in cake pan for a few minutes before inverting onto a plate to cool the rest of the way.
Enjoy as is, or glaze with sour cream glaze, by mixing the glaze ingredients together until they are the desired thickness, and spooning over the cooled cake.

Nutrition Facts : Calories 475 calories, CarbohydrateContent 51 grams carbohydrates, CholesterolContent 86 milligrams cholesterol, FatContent 28 grams fat, FiberContent 2 grams fiber, ProteinContent 7 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1, SodiumContent 316 grams sodium, SugarContent 32 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

CRANBERRY BANANA COFFEE CAKE RECIPE: HOW TO MAKE IT

Cranberry Banana Coffee Cake Recipe: How to Make It image

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, Wyoming

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
2 medium ripe bananas, mashed (about 3/4 cup)
1 cup whole-berry cranberry sauce
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons butter, melted

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 264 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 186mg sodium, CarbohydrateContent 39g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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