GANDULE RICE RECIPE RECIPES

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RICE COOKER ARROZ CON GANDULES | JUST A PINCH RECIPES



Rice Cooker Arroz Con Gandules | Just A Pinch Recipes image

Through years of friendship with a large Puerto Rican family, I’ve picked up several tasty recipes, including this staple which is served at every family dinner. It works fine as a side dish, but I’ve often eaten it as a main dish as well (sometimes I sprinkle it with shredded cheese before serving). It was easy to adapt for the rice cooker. I usually have most of the ingredients on hand (I use frozen chopped onions and boxed chicken broth), so after a hard day at work I can throw it together, turn on the cooker, and dinner is ready by the time I change clothes and shower!

Provided by Lori Zimmer @SheWolfZ

Categories     Rice Sides

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

2 cup(s) long grain rice, uncooked
1 can(s) green pigeon peas (gandules verdes)
1/2 pound(s) thick-cut bacon
1 cup(s) chopped onions
2 - packets goya sazón
2 1/2 cup(s) chicken broth

Steps:

  • Rinse and drain rice 3 or 4 times to remove excess starch; pour drained rice into cooker pot. NOTE: if your rice cooker came with a measuring cup, use that to measure rice.
  • Drain gandules (pigeon peas), discarding liquid, and add to pot.
  • Cut bacon (about 6 strips) into 1/2-inch pieces and add to pot.
  • Add chopped onions, Goya Sazón seasoning, and chicken broth; stir ingredients together. NOTE: When adding chicken broth, use the same measuring cup that you used for the rice.
  • OPTIONAL: If desired, you may stir in additional seasoning or ingredients; one suggestion is to add 1/2 teaspoon of Creole seasoning.
  • Cook in rice cooker until liquid is absorbed and rice is tender; stir before serving.

GANDULES GUISADOS (STEWED PIGEON PEAS) RECIPE | SIDECHEF



Gandules Guisados (Stewed Pigeon Peas) Recipe | SideChef image

Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free meal.

Provided by Belqui's Twist

Categories     Weeknight Dinners    Pescatarian    Vegetarian    Vegan    Comfort Food    Healthy    Easy    Dairy-Free    Shellfish-Free    Beginner    Gluten-Free    Egg-Free    Soy-Free    Fish-Free    Stove    Peanut-Free    Tree Nut-Free    Sugar-Free

Total Time 2100S

Yield 10

Number Of Ingredients 13

2 can Pigeon Peas
1/2 Yellow Onion
1/2 Red Bell Pepper
1/2 Green Bell Pepper
2 tablespoon Corn Oil
1 tablespoon Garlic
2 tablespoon Green Olives
1 tablespoon Adobo Seasoning
2 tablespoon Lime Juice
1 can Tomato Sauce
1 teaspoon Distilled White Vinegar
1/4 cup Fresh Cilantro
to taste Long Grain White Rice

Steps:

  • Prep Yellow Onion (1/2), Red Bell Pepper (1/2), and Green Bell Pepper (1/2) by chopping or slicing - you want about ¼ cup of each. For the size, it’s really all about your preference.
  • In a medium saucepan, add the Corn Oil (2 tablespoon) and heat over medium heat.
  • Add Adobo Seasoning (1 tablespoon), Lime Juice (2 tablespoon), Distilled White Vinegar (1 teaspoon), Tomato Sauce (1 can), and Fresh Cilantro (1/4 cup). Stir well. Bring to a slight simmer.
  • Once hot, add Garlic (1 tablespoon) and cook for 15 to 30 seconds. Immediately add onions, peppers, Green Olives (2 tablespoon), and stir.
  • Add the Pigeon Peas (2 can) and one can full of water. Set heat to high and bring to a boil.
  • Once at a boil, lower heat to low. Cover and cook for about 25 minutes.
  • If you’d like to have the gandules a bit thicker, once done, crush some of the gandules right in the saucepan with a fork or a strainer making sure you put those crushed gandules right back in the saucepan. Raising the heat will also evaporate more of the liquid and help make it thicker.
  • Serve warm with Long Grain White Rice (to taste) - this is the preferred rice for Latin cooking.

Nutrition Facts : Calories 33 calories, ProteinContent 1.9 g, FatContent 0.4 g, CarbohydrateContent 5.7 g, FiberContent 1.4 g, SodiumContent 14.3 mg, SaturatedFatContent 0.1 g, SugarContent 0.2 g, TransFatContent 0.0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.3 g

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