BAKED PITA TRIANGLES RECIPE | ALLRECIPES
Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.
Provided by Pam Anderson
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Yield 48 triangles
Number Of Ingredients 1
Steps:
- Adjust oven rack to upper-middle position and heat oven to 325 degrees.
- Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.
Nutrition Facts : Calories 20.6 calories, CarbohydrateContent 4.2 g, FatContent 0.1 g, FiberContent 0.2 g, ProteinContent 0.7 g, SodiumContent 40.2 mg, SugarContent 0.1 g
EASY HOMEMADE BAKED PITA CHIPS • NOW COOK THIS!
These Easy Homemade Baked Pita Chips are golden brown, super crunchy, awesomely (and addictingly) delicious, and perfect for dipping. All you need to make them is 3 ingredients and about 30 minutes!
Provided by Michelle / Now Cook This!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper.Note: I recommend using light-colored baking sheets so that the pita chips don't get too dark too fast.
- Cut each pita bread into 8 equal-sized triangles.
- Open up each triangle and separate it to make 2 triangles.
- Place the pita triangles on the baking sheets (half on one; half on the other). They should be in a single layer and there should be space between each triangle so they are not touching each other.
- Very lightly brush both sides of each pita triangle with olive oil.
- Sprinkle the tops of the pita triangles with salt.
- Bake for 8 to 10 minutes, turning over once halfway through the cooking time, or until the pita chips are crisp and golden brown (or the color that you prefer). Note: Check them frequently after you turn them over. When you turn them, it might actually seem like they're too light and not getting done fast enough, but they will get crisp and brown very fast after the flip and can go from golden brown to burnt very quickly! Also, if you can't fit both pans on one rack, I recommend rotating the pans between racks once during the cooking time so that they cook more evenly.
- Remove from the oven and allow the pita chips to cool completely.
Nutrition Facts : Calories 19 kcal, ServingSize 1 serving
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