FRUIT PIE WITH GRAHAM CRACKER CRUST RECIPES
GRAHAM CRACKER FRUIT PIE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 5
Steps:
- (Makes one 9-inch pie) In a large bowl, place whipped topping and sugar. Stir in fruit cocktail and vanilla. Pour into graham cracker crust and smooth the top. Chill till chilled.
Nutrition Facts : ServingSize 471 g, Calories 586, FatContent 8.33 g, TransFatContent 0.0 g, SaturatedFatContent 1.64 g, CholesterolContent 0 g, SodiumContent 313 g, CarbohydrateContent 130.39 g, FiberContent 8.4 g, SugarContent 98.47 g, ProteinContent 4.23 g
BLUEBERRY PIE WITH GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
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