PEPPER JACK CHEESE PIZZA RECIPES

SPINACH AND PEPPER-JACK PIZZA RECIPE - QUICK FROM SCRATCH ...

Spinach and Pepper-Jack Pizza Recipe - Quick from Scratch ... image

Though not everyone is wild about spinach, just about everybody eats pizza. So here, mixed with peppery cheese and a bit of smoky bacon, is spinach that the whole world can love. Defrosted frozen spinach is quickest, but if you prefer fresh, sauté it in some of the bacon fat before topping the pizza. More Pizza Recipes

Provided by Food & Wine

Yield 4

Number Of Ingredients 8

Ingredients

8 slices bacon, cut crosswise into 1/4-inch strips
2 10-ounce packages frozen chopped spinach, defrosted, drained, and squeezed dry
3/4 pound pepper-jack cheese, grated (about 3 cups)
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
2 12-inch store-bought pizza shells, such as Boboli
2 tablespoons olive oil
2 tablespoons grated Parmesan

Steps:

Heat the oven to 425°. In a large nonstick frying pan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
In a large bowl, combine the bacon, drained spinach, pepper jack, salt, and pepper and mix well. Brush the pizza shells with the oil. Divide the spinach mixture evenly between the two pizza shells and sprinkle the Parmesan over the top.
Bake the pizzas directly on the oven rack (for a crisper crust) or on two baking sheets until the cheese is melted, about 10 minutes.

PEPPER-JACK & SPINACH PIZZA PIE RECIPE - FOOD.COM

Pepper-Jack & Spinach Pizza Pie Recipe - Food.com image

I love this pretty little pizza, not just for its amazing flavors but also for how quick it is to put together. I am not a big fan of tomato sauce on pizza so this pizza is one of my favorites. The pepper-jack cheese is wonderful! I use fresh spinach; if you want to use fresh spinach, remove stems, wash well and tear into large pieces. Saute the spinach in some of the bacon fat until it begins to wilt. Squeeze dry and combine with the other ingredients, as indicated in step two. Approximately three pounds of fresh spinach will equal the amount of frozen spinach used here, but if you don't mind a pie with less spinach then one pound will suffice. WINE: A nice Australian Shiraz with its plum and blackcurrant flavors and its slight whisper of black pepper is a great accompaniment for this cheesy pizza.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 12 inch pizzas, 4 serving(s)

Number Of Ingredients 7

Ingredients

10 slices bacon, cut crosswise into 1/4-inch strips
2 (10 ounce) packages frozen chopped spinach, defrosted, drained, and squeezed dry (see note in description if you wish to use fresh spinach)
2 1/2 cups monterey jack pepper cheese, shredded
1/4 teaspoon fresh ground black pepper
2 (12 inch) store-bought prepared pizza crust, such as Boboli
2 tablespoons olive oil
4 tablespoons grated parmesan cheese or 4 tablespoons grated asiago cheese

Steps:

Preheat oven to 425 degrees. Cook bacon in a large frying pan until crisp. Drain on paper towels.
In a large bowl, thoroughly mix the bacon, spinach (drain well), cheese, and pepper. Brush pizza crust with olive oil. Spread the spinach mixture evenly on both crusts and sprinkle with Parmesan.
Bake the pizzas on a pizza stone (crispier crust) or on two baking sheets until the cheese has melted, approximately 10 minutes.

Nutrition Facts : Calories 648.5, FatContent 56.2, SaturatedFatContent 24.2, CholesterolContent 105.8, SodiumContent 1032.3, CarbohydrateContent 7.3, FiberContent 4.4, SugarContent 1.6, ProteinContent 31.4

More about "pepper jack cheese pizza recipes"

PEPPER-JACK & SPINACH PIZZA PIE RECIPE - FOOD.COM

I love this pretty little pizza, not just for its amazing flavors but also for how quick it is to put together. I am not a big fan of tomato sauce on pizza so this pizza is one of my favorites. The pepper-jack cheese is wonderful! I use fresh spinach; if you want to use fresh spinach, remove stems, wash well and tear into large pieces. Saute the spinach in some of the bacon fat until it begins to wilt. Squeeze dry and combine with the other ingredients, as indicated in step two. Approximately three pounds of fresh spinach will equal the amount of frozen spinach used here, but if you don't mind a pie with less spinach then one pound will suffice. WINE: A nice Australian Shiraz with its plum and blackcurrant flavors and its slight whisper of black pepper is a great accompaniment for this cheesy pizza.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 648.5 per serving

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