GRILLED CHEESE IN SKILLET RECIPES

Name: Grilled Cheese Italiano
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons butter, softened; 8 slices whole-grain bread; 8 oz fontina or Swiss cheese, shredded (2 cups); 8 thin slices prosciutto or ham; 24 fresh basil leaves; 8 slices (1/4 inch) ripe tomatoes (about 2 medium); 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper

GRILLED CHEESE ITALIANO RECIPE - BETTYCROCKER.COM

Grilled Cheese Italiano Recipe - BettyCrocker.com image

Looking for a classic dinner made with ham? Then check out this delicious grilled sandwich - perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter, softened
8 slices whole-grain bread
8 oz fontina or Swiss cheese, shredded (2 cups)
8 thin slices prosciutto or ham
24 fresh basil leaves
8 slices (1/4 inch) ripe tomatoes (about 2 medium)
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

Heat griddle or 12-inch nonstick skillet over medium heat.
Spread butter on one side of each bread slice. Layer unbuttered side of 4 of the bread slices with 1/4 cup of the cheese, 2 slices of the prosciutto, 6 of the basil leaves and 2 of the tomato slices. Sprinkle with salt and pepper. Top each with 1/4 cup of the remaining cheese and remaining bread slice, buttered side up.
In hot skillet, heat sandwiches 3 to 5 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; heat 3 to 5 minutes longer or until cheese is melted and sandwich is golden brown.

Nutrition Facts : Calories 490 , CarbohydrateContent 26 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 26 g, SaturatedFatContent 18 g, ServingSize 1 Sandwich, SodiumContent 1100 mg, SugarContent 8 g, TransFatContent 1 g

BEST EVER GRILLED CHEESE SANDWICHES RECIPE: HOW TO M…

Best Ever Grilled Cheese Sandwiches Recipe: How to M… image

You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
2 slices Swiss cheese
2 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Steps:

Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 714 calories, FatContent 48g fat (23g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1291mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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