WHAT ARE EGG ROLL WRAPPERS RECIPES

Name: Easy Spring Roll Wrappers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 25
Cuisine: Chinese
Ingredients: 200 g all-purpose flour; 300 ml water + 20ml more if necessary; 1/2 tsp. salt

EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...

Easy Spring Roll Wrappers (Egg Roll Wrappers) | China ... image

Easy Chinese Spring Roll Wrappers

Provided by Elaine

Categories Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 25

Number Of Ingredients 3

Ingredients

200 g all-purpose flour
300 ml water + 20ml more if necessary
1/2 tsp. salt

Steps:

Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
Strain the batter to remove any lumps.
Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
Clean the pan with a wet cloth and then repeat the process until all the batter is finished.

Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving

EGG ROLL WRAPPERS RECIPE - FOOD.COM

Egg Roll Wrappers Recipe - Food.com image

Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 large egg, lightly beaten (set aside a small amount for sealing)
2 cups flour
1 teaspoon salt
1/2 cup very cold water

Steps:

Combine ingredients to make a dough.
Cover and let rest for 10 minutes.
Knead until smooth and elastic.
Divide into 16 pieces.
Roll into 6 inch squares.
(Dough should be very thin).
Stack rolled squares separately with wax paper between each one.
Keep covered so they will not dry out while making the entire recipe of wrappers.
Fill by making a line of your favorite filling about 1/2 from top and side edges.
Fold in each side over filling.
Brush on a small amount of saved egg along remaining side edges and the bottom edge.
Roll from the top to the bottom and press lightly so it will seal.
Fry at 350 degrees until golden brown.

Nutrition Facts : Calories 61.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 11.6, SodiumContent 150.3, CarbohydrateContent 11.9, FiberContent 0.4, SugarContent 0.1, ProteinContent 2

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