TURNIP GREENS RECIPES
GINA'S TURNIP GREENS RECIPE | THE NEELYS | FOOD NETWORK
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in Dutch oven over medium heat.
- Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
- In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
EASY TURNIP GREENS RECIPE | ALLRECIPES
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Greens Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, CarbohydrateContent 6.5 g, FatContent 0.3 g, FiberContent 2.8 g, ProteinContent 1.4 g, SaturatedFatContent 0.1 g, SodiumContent 1326.1 mg, SugarContent 1.3 g
More about "turnip greens recipes"
EASY TURNIP GREENS RECIPE | ALLRECIPES
A traditional Southern dish full of flavor!
From allrecipes.com
Total Time 30 minutes
Category Greens Side Dishes
Calories 29.7 calories per serving
From allrecipes.com
Total Time 30 minutes
Category Greens Side Dishes
Calories 29.7 calories per serving
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
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COUNTRY TURNIP GREENS RECIPE: HOW TO MAKE IT
If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give the fresh greens wonderful flavor .—Sandra Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Side Dishes
Calories 317 calories per serving
From tasteofhome.com
Reviews 4
Total Time 55 minutes
Category Side Dishes
Calories 317 calories per serving
- In a Dutch oven, cook salt pork until lightly browned. Drain, reserving 2 tablespoons of drippings. , Stir the remaining ingredients into the reserved drippings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender.
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COUNTRY TURNIP GREENS RECIPE | TRISHA YEARWOOD - FOOD NETWO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
Reviews 4.6
Total Time 1 hours 15 minutes
Category side-dish
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
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ROSE'S SOUTHERN COOKED MUSTARD & TURNIP GREENS | JUS…
This is a Southern Staple for many Southerners. We had greens often when I was growing up, almost always with Corn Bread. I had to pay special attention so I could list the measurements, when making these today, as I do not usually use a recipe. I am posting this recipe especially for Stephanie K. here at JAP, and any one else that might want to try a different spin on a Southern favorite. This is my spin on the recipe, but there are many others also. I even added the turnip bottoms. You can mix varieties together as I did or just make one type at a time. Hope you find this recipe enjoyable.
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Reviews 5
Category Turkey
Cuisine Southern
From justapinch.com
Reviews 5
Category Turkey
Cuisine Southern
- PLEASE NOTE: If you use the bulk greens they need to be picked through, they need to be washed thourgly at least 4 to 5 times to remove sand and grit. Discard any yellow leaves & tough stems. You may also want to try smoked Turkey parts, salt pork, or what ever suits your fancy. I prefer the Ham hocks or the smoked neckbones. You will want to taste to see if you need to add salt. Smoked meats are quite salty.
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ROSE'S SOUTHERN COOKED MUSTARD & TURNIP GREENS - JUS…
This is a Southern Staple for many Southerners. We had greens often when I was growing up, almost always with Corn Bread. I had to pay special attention so I could list the measurements, when making these today, as I do not usually use a recipe. I am posting this recipe especially for Stephanie K. here at JAP, and any one else that might want to try a different spin on a Southern favorite. This is my spin on the recipe, but there are many others also. I even added the turnip bottoms. You can mix varieties together as I did or just make one type at a time. Hope you find this recipe enjoyable.
From justapinch.com
Reviews 5
Category Turkey
Cuisine Southern
From justapinch.com
Reviews 5
Category Turkey
Cuisine Southern
- PLEASE NOTE: If you use the bulk greens they need to be picked through, they need to be washed thourgly at least 4 to 5 times to remove sand and grit. Discard any yellow leaves & tough stems. You may also want to try smoked Turkey parts, salt pork, or what ever suits your fancy. I prefer the Ham hocks or the smoked neckbones. You will want to taste to see if you need to add salt. Smoked meats are quite salty.
See details
TRADITIONAL SOUTHERN GREENS (MUSTARD, TURNIP OR COLLARDS)
My family's way of "fixin'"greens. You can use any kind of green or a mix. So simple but so good. Serve with cornbread for soppin' up the pot liquor! Measurements are approximates.
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 102.8 per serving
From food.com
Reviews 5.0
Total Time 3 hours 25 minutes
Calories 102.8 per serving
- Cook time will vary but usually about 3 hours The flavor of collards is much better if you can cook for about 6 hours.
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Jan 13, 2022 · Recipe: Turnip Greens-and-Ham Stew. This 30-minute soup has all the comfort of slow-simmered turnip greens and ham in a portion of the time. It comes together with just seven ingredients, including store-bought shortcuts like frozen veggies …
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HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS RECIPE ...
May have helped that I blanched the turnip greens before following the recipe. I used 1 T. butter and 2 T. bacon drippings instead of the olive oil, which cancels out some of the healthy, and added 1/2 - 1 tsp. more salt , but that was the flavor my family was expecting.
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