MARINADE FOR CATFISH FILLET RECIPES
MARINATED CATFISH FILLETS RECIPE: HOW TO MAKE IT
Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a true taste of the South, this was served. They raved about it. In addition to the catfish we raise, my husband and I grow soybeans and corn. We're the parents of four children - ages 16, 13, 7 and 3. -Pauletta Boese, Macon, Mississippi
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place fillets in a large resealable plastic bag or shallow glass container; cover with salad dressing. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard marinade. , Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.) , Grill fillets, covered, over medium-hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CAJUN BLACKENED CATFISH RECIPE | ALLRECIPES
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years.
Provided by Paul Schultz
Categories Seafood Fish Catfish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Press the catfish fillets into the spice mixture to thoroughly coat.
- Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Melt butter in a glass or metal bowl. Light the burner, and place a large cast-iron skillet onto the burner over high heat. Pour about 1/4 cup of melted butter into the skillet; set remaining 1/2 cup of butter aside.
- When the butter in the skillet is smoking hot, lay the catfish fillets into the skillet. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Don't breathe smoke from burning spices. To serve, pour remaining 1/2 cup of butter over the catfish.
Nutrition Facts : Calories 466.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 144.1 mg, FatContent 43.2 g, FiberContent 0.8 g, ProteinContent 18.2 g, SaturatedFatContent 23.9 g, SodiumContent 545.7 mg, SugarContent 0.5 g
More about "marinade for catfish fillet recipes"
SPICY GRILLED CATFISH RECIPE - FOOD.COM
Make and share this Spicy Grilled Catfish recipe from Food.com.
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 306.4 per serving
From food.com
Reviews 4.5
Total Time 27 minutes
Calories 306.4 per serving
- Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.
See details
SOUTHERN FRIED CATFISH RECIPE | ALLRECIPES
Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Seafood, Fish, Catfish
Calories 1427.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Seafood, Fish, Catfish
Calories 1427.2 calories per serving
- Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.
See details
BAKED CAJUN CATFISH RECIPE: HOW TO MAKE IT
This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices.
—Wendy Stenman
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 146 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Cuisine North America, Cajun
Calories 146 calories per serving
- In a small bowl, combine the first seven ingredients; brush over both sides of fish., Place fish in a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 450° for 10-13 minutes or until fish flakes easily with a fork.
See details
BEST FRIED CATFISH - HOW TO MAKE FRIED CATFISH
Make Fried Catfish from Delish.com tonight for a cozy pescatarian dinner.
From delish.com
Total Time 2 hours 50 minutes
Category dinner party, dinner, fish
From delish.com
Total Time 2 hours 50 minutes
Category dinner party, dinner, fish
- In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. Dredge in cornmeal mixture and place on a baking sheet or large plate. Repeat until all catfish is dredged. Fill a large pot or Dutch oven halfway with vegetable oil. Heat over medium until oil reaches 350°, then fry catfish in batches until golden brown, about 5 to 6 minutes per batch. Remove to a paper towel–lined plate and season with salt immediately. Serve with hot sauce and lemon slices.
See details
MARINATED CATFISH FILLETS - CAROLINA COUNTRY
Drain and discard marinade. Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.) Grill fillets, covered, over medium hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting ...
From carolinacountry.com
From carolinacountry.com
See details
MARINATED CATFISH FILLETS RECIPE
Marinated catfish fillets recipe. Learn how to cook great Marinated catfish fillets . Crecipe.com deliver fine selection of quality Marinated catfish fillets recipes equipped with ratings, reviews and mixing tips. Get one of our Marinated catfish fillets recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
GRILLED CATFISH WITH A LEMON GARLIC MARINADE | TASTY ...
May 24, 2013 · Add the catfish and flip to coat the fish in the marinade. Cover the bowl with plastic or seal the bag. Marinate in the fridge for 40 minutes to 1 hour. Heat up your grill to medium high heat. I used charcoal. Place the fish on the grill. If you catfish has skin, grill flesh side first to get grill marks. Discard the marinade.
From tastykitchen.com
From tastykitchen.com
See details
BUTTERMILK MARINATED FRIED CATFISH RECIPE
Rinse catfish fillets with cold water and pat dry. Put fillets in dish or baggie. Add buttermilk, salt or seasoning, pepper and hot sauce. Refrigerate at least 2 hours. Remove fish from buttermilk marinate. Dredge in cornmeal flour mixture. Cook at 325 degrees if using a deep fat fryer. When fish just start to float to the top remove.
From cookingfishmonger.com
From cookingfishmonger.com
See details
10 BEST BAKED CATFISH FILLETS RECIPES | YUMMLY
Dec 23, 2021 · Barbecue Chip Catfish Delta Pride Catfish. frozen corn, lime, salt, black pepper, scallions, potato chips and 4 more. Cajun Catfish (low-carb, gluten-free, and delicious!) Willow Bird Baking. black pepper, garlic salt, Frank's Red Hot Sauce, cayenne pepper and 4 more.
From yummly.com
From yummly.com
See details
3 EASY CATFISH RECIPES: BEGINNERS CAN GET STARTED EASILY ...
From hookedoncatfish.com
See details
MARINATED CATFISH FILLETS - CAROLINA COUNTRY
Drain and discard marinade. Combine remaining ingredients; mix well. Remove 1 cup for basting. (Refrigerate remaining sauce for another use.) Grill fillets, covered, over medium hot heat for 3 minutes on each side. Brush with the basting sauce. Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting ...
From carolinacountry.com
From carolinacountry.com
See details
MARINATED CATFISH FILLETS RECIPE: HOW TO MAKE IT - FOOD NEWS
Marinated Catfish Fillets Recipe: How to Make It. Rub Cajun seasonings all over the catfish fillet. Grease a baking dish with 2 tsp. olive oil or nonstick cooking spray. Place the fish in the baking dish and cook the fillet in the oven for 10 to 13 minutes. The fish will be done cooking when it flakes with a fork.
From newfoods.netlify.app
From newfoods.netlify.app
See details
SMOKED CATFISH WITH AN HERB MARINADE - BRADLEY SMOKER RECIPE
Sep 20, 2012 · Place catfish in a shallow baking dish or bowl. Pour marinade on the fish and turn them to ensure the catfish are evenly coated. Cover the dish with plastic wrap and place in the fridge for 1 hour. Start smoker with wood of choice (I used alder) and set it for 225F. Place catfish on racks and put in the smoker. Smoke the fish for 2 1/3 hours. Pin.
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
SWEET AND SPICY GRILLED CATFISH RECIPE
Aug 11, 2019 · Steps to Make It. Place catfish in a shallow dish. Mix together sauce ingredients and pour over catfish fillets. Cover and allow to marinate for 30 to 45 minutes in the refrigerator. Remove fillets from the dish, discard marinade. Preheat grill for medium-high heat.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST GRILLED CATFISH FILLETS RECIPES | YUMMLY
Dec 24, 2021 · catfish fillets, salt, black ground pepper, white wine, chili powder and 4 more Spicy Grilled Fish Genius Kitchen ground ginger, garlic cloves, vegetable oil, green onions, paprika and 8 more
From yummly.com
From yummly.com
See details
CRISPY BAKED CATFISH FILLETS RECIPES
Baked Catfish Filets EasyHealth Living. 6 hours ago Dip fillets in egg to coat. Drain then place on wax paper. Sprinkle catfish fillets with salt, pepper, garlic powder and a pinch of rosemary. Place chopped pecans on a plate and press fillet firmly into pecans. Turn fillet to coat opposite side. Place fillet on baking sheet and sprinkle with paprika for added color.
From share-recipes.net
From share-recipes.net
See details
SIZZLIN' CATFISH FILLETS | GRILL MATES
1 Rinse and pat dry catfish fillets. 2 Mix Seasoning, thyme, allspice and ground red pepper. Sprinkle one side of each fillet with seasoning mixture. 3 Heat large nonstick skillet on medium-high heat until hot. Add butter. When melted, tilt skillet to coat bottom. Add fish, seasoned side down; cook 4 minutes.
From mccormick.com
From mccormick.com
See details
HONEY BOURBON GRILLED CATFISH RECIPE & VIDEO! - GRANDBABY ...
Jun 21, 2018 · Add honey bourbon marinade along with crushed pineapple and juice to a large plastic bag and shake to blend well. Add catfish to the plastic bag and refrigerate for 30 minutes. Prepare grill. Cut off pieces of foil for each fillet. Place each fillet in center of individual foil pieces then season with salt and pepper to taste.
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
SMOKED CATFISH WITH HOMEMADE TARTAR SAUCE - KENT ROLLINS
Place the catfish on the indirect side of the heat. Shut the lid and let cook for about 45 minutes to 1 hour or until the fish is white and flaky. About 20 minutes into cooking, add more alder wood or fruit wood chips to create more smoke. You want to run the temperature of your grill/smoker around 225-250 degrees F.
From kentrollins.com
From kentrollins.com
See details
GRILLED CATFISH - RECIPES | COOKS.COM
GRILLED FILLET OF CATFISH. Preheat the grill. Coat each side of catfish with 3/4 tablespoon mustard. Let ... over hot or high heat 3-5 minutes per side. Serve immediately. Ingredients: 4 (fillets .. mustard .. oil ...) 5. GRILLED MARINATED CATFISH. Remove the slime from the ... and place the catfish, skin side down on ... for 15 minutes.
From cooks.com
From cooks.com
See details
