CHAI WHIPPED CREAM RECIPE RECIPES

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CHAI RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES ...



Chai Recipe: How to Make It - Taste of Home: Find Recipes ... image

Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. —Terese Block, Waukesha, Wisconsin

Provided by Taste of Home

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

2 cups water
2 tea bags
1 cinnamon stick
6 cardamom pods, crushed
1 whole clove
1/4 teaspoon ground ginger
2-1/2 cups milk
1/3 cup sugar
Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

Steps:

  • In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

Nutrition Facts : Calories 159 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 24g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

CHAI BUTTERCREAM FROSTING RECIPE | ALLRECIPES



Chai Buttercream Frosting Recipe | Allrecipes image

I made this buttercream to decorate vanilla cupcakes. It has a spicy kick but is still sweet.

Provided by Perversia

Categories     Desserts    Frostings and Icings    Buttercream

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 5

2 chai tea bags
¼ cup boiling water
1 cup unsalted butter or margarine, softened
8 cups confectioners' sugar
½ cup cold milk

Steps:

  • Prepare a very strong tea by steeping the tea bag in boiling water for 10 minutes.
  • Meanwhile, cream the butter in a large bowl using an electric mixer until fluffy. Add confectioners' sugar, and continue creaming until well blended.
  • Pour tea into cold milk; beat milk into frosting until incorporated. Continue beating frosting until fluffy.

Nutrition Facts : Calories 466.5 calories, CarbohydrateContent 83.9 g, CholesterolContent 41.5 mg, FatContent 15.6 g, ProteinContent 0.5 g, SaturatedFatContent 9.9 g, SodiumContent 7.2 mg, SugarContent 82.3 g

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CHAI RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES ...
chai recipe: how to make it - taste of home: find recipes ... image
Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. —Terese Block, Waukesha, Wisconsin
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Calories 159 calories per serving
  • In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.
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