FALL CUPCAKE RECIPES RECIPES

Name: Slow-Cooker Honey-Garlic Meatballs
Prep time: 10 min
Total time: 2 h 40 min
Yield: 12
Ingredients: 2 lb frozen cooked meatballs, thawed; 2 bottles (18 oz each) barbecue sauce; 1 tablespoon honey; 2 tablespoons finely chopped garlic (about 8 cloves)

FALL CUPCAKE RECIPES RECIPES ALL YOU NEED IS FOOD

FALL CUPCAKE RECIPES RECIPES All You Need is Food image

Get the toothpicks ready. We’ve taken one of the easiest appetizers and amped it up. These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast.

Provided by Pillsbury Kitchens

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 4

Ingredients

2 lb frozen cooked meatballs, thawed
2 bottles (18 oz each) barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic (about 8 cloves)

Steps:

Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

Nutrition Facts : Calories 330, CarbohydrateContent 45 g, CholesterolContent 75 mg, FatContent 1, FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, SodiumContent 1290 mg, SugarContent 31 g, TransFatContent 0 g

FALL CUPCAKES RECIPES ALL YOU NEED IS FOOD

FALL CUPCAKES RECIPES All You Need is Food image

The Fall Cupcakes recipe out of our category Bitesize! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 45 minutes

Yield 12

Number Of Ingredients 12

Ingredients

0.5 cup milk
1 Vanilla bean
1.5 cups unbleached all-purpose flour
1.5 teaspoons Baking powder
0.25 teaspoon salt
2 large eggs (at room temperature)
0.75 cup butter (at room temperature)
0.667 cup sugar
1 cup store-bought Vanilla frosting
orange Food coloring (or red and yellow)
sprinkle (for decorating)
M&M's or Reese's Pieces Candy

Steps:

Place milk in small saucepan. Scrape seeds from vanilla bean into milk. Heat milk over low heat until just warm. Remove vanilla milk from heat; strain and set aside.
Preheat the oven to 350º F. Line muffin tin with paper liners.
In a mixing bowl, whisk flour, baking powder, and salt together.
In a separate bowl, beat the eggs, butter and sugar with an electric mixer until light and fluffy. Add the vanilla milk and beat until blended. Mix in half of the dry ingredients by hand, being careful not to over mix. Add the remaining dry ingredients and mix.
Divide batter between lined muffin tins, filling them three-quarters full. Bake until cake tester inserted in centers comes out clean, about 20 to 25 minutes. Rotate tins halfway through the baking process, to promote even baking. Remove from oven; cool in the pan for 10 minutes. Transfer cupcakes to wire racks and cool completely before frosting.
For Frosting:
Mix the frosting with the food coloring until desired shade of orange is reached. Frost cupcakes. Decorate with sprinkles and candies or plastic spiders, if preferred.

Nutrition Facts : Calories 312.32 kcal, CarbohydrateContent 40.33 g, CholesterolContent 60.72 mg, FatContent 15.51 g, ProteinContent 3.15 g, SaturatedFatContent 7.94 g, SugarContent 11.18 g

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