CRANBERRY OATMEAL COOKIES RECIPE | ALLRECIPES
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
Provided by Sarah Parker
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
- Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.
Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 16 g, CholesterolContent 28.2 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 121.2 mg, SugarContent 6.5 g
CRANBERRY ORANGE OATMEAL COOKIES RECIPE | ALLRECIPES
The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
Provided by Julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 15.2 g, CholesterolContent 17.9 mg, FatContent 4.4 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 58.1 mg, SugarContent 8.3 g
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OATMEAL CRANBERRY COOKIES RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 32 minutes
Category dessert
- Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool.
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Reviews 2
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- Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheets. Cool completely.
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Total Time 1 hours 20 minutes
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- Adjust an oven rack to center position and preheat the oven to 350°. Line two baking sheets with parchment paper. In the bowl of a stand mixer or a large bowl with a hand mixer on medium speed, cream the butter and sugars until light and fluffy. Add the eggs one at a time, fully incorporating between each addition, and add the vanilla until just combined. In a large bowl, whisk together the flour, salt, baking soda, and cinnamon. Add the dry ingredients and oats to the creamed butter mixture and mix until fully incorporated. Stir in the cranberries and white chocolate chips. Portion the cookies onto prepared baking sheets into 2 tablespoon-size portions spaced 2" apart. (You can use a medium-size cookie scoop). Bake until the edges are golden brown, 10 to 12 minutes. Gently transfer the cookies to a cooling rack.
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