CRUMBLED BACON RECIPES RECIPES
HOMEMADE BACON BITS RECIPE (EASY BACON CRUMBLES!) | GOOD ...
Perfect Homemade Bacon Bits are super easy to make at home, and way better tasting than store-bought!
Provided by Katie
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 1
Steps:
- Preheat the oven to 425 degrees F.
- If the bacon is frozen, thaw it about 2/3 of the way.
- If it isn’t frozen, pop it in the freezer for about 30 minutes. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. This will make the bacon easier to cut.
- Stack the bacon strips directly on top of one another in piles that are thin enough that your knife can cut through.
- Slice the strips in half lengthwise so they are thinner. Then, cut horizontally into chunks (remember they will shrink down when they cook).
- Place the cut bits into a cast iron pan.
- Cook for just a couple of minutes over medium high heat on the stove to heat the pan and separate any chunks of bacon.
- Transfer the cast iron pan to the oven and bake at 425 degrees F for 25 – 30 minutes.
- Check every 5-7 minutes or so and give the pan a stir.
- Drain on paper towels.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1/8 lb., SodiumContent 955 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
HOMEMADE BACON BITS RECIPE (EASY BACON CRUMBLES!) | GOOD ...
Perfect Homemade Bacon Bits are super easy to make at home, and way better tasting than store-bought!
Provided by Katie
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 1
Steps:
- Preheat the oven to 425 degrees F.
- If the bacon is frozen, thaw it about 2/3 of the way.
- If it isn’t frozen, pop it in the freezer for about 30 minutes. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. This will make the bacon easier to cut.
- Stack the bacon strips directly on top of one another in piles that are thin enough that your knife can cut through.
- Slice the strips in half lengthwise so they are thinner. Then, cut horizontally into chunks (remember they will shrink down when they cook).
- Place the cut bits into a cast iron pan.
- Cook for just a couple of minutes over medium high heat on the stove to heat the pan and separate any chunks of bacon.
- Transfer the cast iron pan to the oven and bake at 425 degrees F for 25 – 30 minutes.
- Check every 5-7 minutes or so and give the pan a stir.
- Drain on paper towels.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 56 milligrams cholesterol, FatContent 20 grams fat, FiberContent 0 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1/8 lb., SodiumContent 955 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
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Mix crumbled cooked bacon in a homemade waffle batter for a unique breakfast treat that the whole family is sure to love.
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Reviews 2.5
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Reviews 2.5
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Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
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