LEMON POUND CAKE FROM MIX RECIPES

Name: Lemon Pound Cake Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 box Yellow cake mix; 1 box Instant lemon pudding mix (3.4 oz. box); 4 Eggs (Large); 1 cup Oil; 1/2 cup Water (Warm); 1 cup Sour cream (Full fat); 1 tbsp Lemon zest; 1 tsp Lemon extract

LEMON POUND CAKE {WITH CAKE MIX} - CAKEWHIZ

Lemon Pound Cake {With Cake Mix} - CakeWhiz image

Best classic, old-fashioned, quick, easy lemon pound cake recipe with yellow cake mix, homemade with simple ingredients. Soft, moist, better than scratch!

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 box Yellow cake mix
1 box Instant lemon pudding mix (3.4 oz. box)
4 Eggs (Large)
1 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lemon zest
1 tsp Lemon extract

Steps:

In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
In another mixing bowl, add eggs, oil, water, sour cream, lemon zest, lemon extract and mix until smooth.
Dump the dry mixture into the wet mixture and mix until just combined.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
Spread batter evenly with a spatula.
Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving

SUPER-MOIST CAKE MIX LEMON POUND CAKE RECIPE - FOOD.COM

Super-Moist Cake Mix Lemon Pound Cake Recipe - Food.com image

I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 12-16 serving(s)

Number Of Ingredients 7

Ingredients

1 Duncan Hines lemon supreme cake mix
1 lemon flavor instant pudding and pie filling (3.4 oz.)
4 large eggs
1 cup water
1/3 cup oil
1 cream cheese frosting (store-bought in jar)
2 teaspoons lemon extract

Steps:

Preheat oven to 350°F and grease bundt pan.
Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.

Nutrition Facts : Calories 79, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 62, SodiumContent 24.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 2.1

More about "lemon pound cake from mix recipes"

LEMON POUND CAKE RECIPE | BON APPéTIT

Every cook should have at least one good dessert up their sleeve, and this classic, lightly glazed lemon pound cake recipe should be yours.
From bonappetit.com
Reviews 4.7

Now, pour the lemon zest glaze over cake, letting it fall down the sides. Let icing set for at least 10 minutes before slicing. Serve on its own, or with a spoonful of Greek yogurt, a dollop of whipped cream, or a scoop of ice cream on top. (You deserve it!)

See details

LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. —Rebecca Little, Park Ridge, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 434 calories per serving

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

See details

LEMON POUND CAKE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 50 minutes
Category dessert
Cuisine american

Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.

See details

LEMON-BLUEBERRY POUND CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

See details

LEMON POUND CAKE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 1 hours 50 minutes
Category dessert
Cuisine american

Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices.

See details

ITALIAN LEMON POUND CAKE WITH LEMON CREAM CHEESE FROSTING ...

This made-from-scratch pound cake features a tangy lemon flavor thanks to fresh lemon juice and zest. Topped off with a delicious lemon cream cheese frosting, it's the perfect cake for spring and summer.
From letsdishrecipes.com
Reviews 4.4
Total Time 1 hours 35 minutes
Calories 786 calories per serving

Meanwhile, make the lemon frosting by beating the cream cheese, butter, lemon juice and zest, vanilla and salt until smooth. Mix in the powdered sugar, one cup at a time, until frosting reaches desired consistency. Spread or pipe frosting over cooled cake.

See details

EASY LEMON POUND CAKE RECIPE - FOOD.COM

I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a pound cake, without the drizzled lemon. We like it for strawberry shortcake.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 338.6 per serving

Serve warm or cool.

See details

LEMON POUND CAKE LOAVES RECIPE: HOW TO MAKE IT

My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
From tasteofhome.com
Reviews 4.1
Total Time 55 minutes
Category Desserts
Calories 262 calories per serving

Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves.

See details

EASY LEMON POUND CAKE RECIPE - FOOD.COM

Serve warm or cool.

See details

LEMON POUND CAKE LOAVES RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves.

See details

10 BEST POUND CAKE WITH LEMON CAKE MIX RECIPES - YUMMLY

Apr 08, 2022 · lemon curd, oil, lemon cake mix, water, JELL-O Lemon Flavor Instant Pudding and 2 more Pink Lemonade Pound Cake Tablespoon lemon cake mix, white sugar, …
From yummly.com

See details

LEMON CAKE RECIPES | ALLRECIPES

The best lemon cake recipes. Ideas for frosting, pound cake, lemon bundt cakes, and other ways to make this tart, refreshing dessert. ... After a few attempts, this is the version that I like best. It uses a white cake mix to cut preparation time. Store cake in the refrigerator. By Cindy Catudal Shank. Easy Lemon-Blueberry Bundt® Cake…
From allrecipes.com

See details

LEMON POUND CAKE - ONCE UPON A CHEF

The cake is then doused with lemon syrup, to further enhance the lemon flavor, and drizzled with a tart lemon glaze to add a pop of intense lemon flavor to every bite. The recipe makes …
From onceuponachef.com

See details

LEMON POUND CAKE COOKIES RECIPE | ALLRECIPES

Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze. ... These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

BOXED CAKE MIX POUND CAKE RECIPES - THRIFTYFUN

Oct 17, 2006 · Pre heat oven 350 degrees, grease & flour a 10 inch bundt pan, combine cake mix & pudding mix, eggs, water & oil. Beat with mixer at med speed for 2 minutes. (I add a little …
From thriftyfun.com

See details

LEMON POUND CAKE - ONCE UPON A CHEF

Preheat the oven to 350°F and set an oven rack in the middle position. Spray two 8½ x 4½-inch loaf pans with nonstick cooking spray. Line the long sides of the pans with parchment paper “slings” …
From onceuponachef.com

See details

LEMON POUND CAKE COOKIES RECIPE | ALLRECIPES

Drizzled a lemon frosting on made with 1 cup powdered sugar, 1/4 cup butter, 1 tsp fresh lemon juice, and 1 tsp lemon zest. Used an icing bulb to swirl on …
From allrecipes.com

See details

BOXED CAKE MIX POUND CAKE RECIPES - THRIFTYFUN

See details

LEMON POUND CAKE RECIPE (ULTIMATE LEMON CAKE RECIPE)

Mar 28, 2019 · This is the Best Lemon Pound Cake on the Internet! ... My family has made all sorts of lemon cake recipes and even lemon pound cake recipes over the years. Big Mama makes fantastic lemon cakes. My two aunts make great lemon cakes as well. ... Add lemon zest to bowl and mix. Once everything is incorporated, pour cake …
From grandbaby-cakes.com

See details

KETO LEMON POUND CAKE - THE BIG MAN'S WORLD

Jan 10, 2021 · To store: Lemon pound cake is best stored in the refrigerator, covered, for up to 1 week. To freeze : Place slices of the pound cake in a ziplock bag and store in the freezer for up to 6 months. More delicious keto cake recipes …
From thebigmansworld.com

See details

LEMON CAKE- A DOCTORED CAKE MIX RECIPE - MY CAKE SCHOOL

Jul 02, 2020 · Instructions. Preheat the oven to 350 degrees. Grease and flour three 8x2 inch round cake pans. In the bowl of your mixer, add the dry ingredients and whisk at least 30 …
From mycakeschool.com

See details

LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE RECIPES

Mar 15, 2021 · Lemon Layer Cake with Lemon Curd Filling; Strawberry Lemonade Bundt Cake; Raspberry Lemon Layer Cake; Must Have Cake Mix Recipes! Sometimes you need a shortcut. Just because time is in limited supply, it doesn’t mean that flavor and fun have to be! Our cookbook has 20 cakes and cupcakes that all start with a cake mix …
From thebestcakerecipes.com

See details

LEMON POUND CAKE RECIPE WITH LEMON JELLO - TASTES OF LIZZY T

Mar 14, 2021 · Why you’ll love this Lemon Pound Cake: The lemon Jello in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile.; Simple recipe with store-bought shortcuts.; Ready for the oven in 15 minutes.; Don’t forget the lemon glaze that gets drizzled on top of this cake…
From tastesoflizzyt.com

See details

BEST-EVER LEMON POUND CAKE RECIPE - THE SPRUCE EATS

Aug 19, 2019 · Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, or until a wooden pick inserted in center of the cake …
From thespruceeats.com

See details

LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE RECIPES

See details

LEMON POUND CAKE RECIPE WITH LEMON JELLO - TASTES OF LIZZY T

See details

BEST-EVER LEMON POUND CAKE RECIPE - THE SPRUCE EATS

Aug 19, 2019 · Our lemon pound cake should be baked in a tube cake pan or Bundt cake pan. The moist cake and lemony glaze are bound to make a great impression. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... beginning and ending with flour. Mix …
From thespruceeats.com

See details

ITALIAN LEMON POUND CAKE IS THE ONLY LEMON CAKE RECIPE YOU ...

May 14, 2015 · Turn the cake over on a cake platter. Spread the lemon glaze over the warm cake so that the glaze can soak into the cake. Let the cake cool completely and drizzle the lemon cream cheese frosting over the cake. Lemon Glaze. 1 1/2 cup powdered sugar. 3 tablespoon lemon juice, at room temperature. 1. Whisk the powdered sugar and lemon …
From myrecipeconfessions.com

See details

ICED LEMON LOAF HALF POUND CAKE RECIPE > CALL M…

Mar 16, 2022 · This simple half pound cake is flavored with lemon then smothered with a lusciously thick layer of lemon glaze. ... Always use real butter in pound cake recipes unless the recipe specifically gives you a substitution; ... (don’t over mix…
From callmepmc.com

See details

BEST LEMON POUND CAKE - A SOUTHERN SOUL

Lemon Pound Cake is made with fresh, squeeze lemon juice and zest for a cake that’s like a taste of summer with every bite. ... For More Great Cake Recipes, Give These A Try. Old Fashioned Caramel Snack Cake; Chocolate Chip Pound Cake; ... Mix in sour cream. Pour batter to prepared pan – batter will be thick. Bake cake …
From asouthernsoul.com

See details

REAL SOUTHERN LEMON POUND CAKE RECIPE - DIVAS CAN COOK

Mar 16, 2017 · Yep, it’s all about layers! I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes. ... Nothing worst than a dry, crumbly lemon pound cake! This recipes rely on my favorite, trusty standby: BUTTERMILK!! And some lemon yogurt for moisture. I love the crust on this cake…
From divascancook.com

See details

EASY LEMON POUND BUNDT CAKE RECIPE - PRACTICALLY HOMEMADE

Mar 10, 2021 · To get the perfect lemon flavor I was looking for I used a white cake mix and a box of instant lemon pudding mix. Adding milk instead of water gives it a richer flavor and the addition of both lemon juice, along with zest adds even more lemon flavor. Sour cream is the perfect way to add moisture, flavor and a tribute to my moms wonderful cake …
From practicallyhomemade.com

See details