WHERE CAN I GET A PIZZA BURGER RECIPES

Name: Reuben Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 1 prebaked 12-inch pizza crust; 2/3 cup Thousand Island salad dressing; 1/2 pound sliced deli corned beef, cut into strips; 1 can (14 ounces) sauerkraut, rinsed and well drained; 2 cups shredded Swiss cheese

REUBEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Reuben Pizza Recipe: How to Make It - Taste of Home image

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 prebaked 12-inch pizza crust
2/3 cup Thousand Island salad dressing
1/2 pound sliced deli corned beef, cut into strips
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

Nutrition Facts : Calories 480 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 1527mg sodium, CarbohydrateContent 36g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 23g protein.

OLD SCHOOL CAFETERIA "PIZZA BURGERS" | JUST A PINCH RECIPES

old school cafeteria "Pizza Burgers" | Just A Pinch Recipes image

As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them at school. Then have been making them ever since

Provided by Stormy Stewart @karlyn255

Categories Beef

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) ground beef
1 can(s) tomato paste
2 teaspoon(s) italian seasoning
1/2 teaspoon(s) garlic powder with parsley
1 small onion diced (optional)
16 slice(s) pizza pepperoni slices (my addition not in orginal school recipe)
8 slice(s) american cheese
8 - cherry tomatoes (we omit these)
4 - hamburger buns toasted. (each half will be anopen faced sandwitch)
1/2 cup(s) parmesan cheese

Steps:

Mix hamburger. tomato paste, Italian seasoning, garlic powder, Parmesan cheese and diced onions together. shape into 8 burgers. and flatten onto a lipped baking pan. put in oven on 400 turning once until done. Top with 2 pieces of pepperoni, then braking the single in half Cris cross over top of burger. Broil to melt cheese and put each burger on a 1/2 of a bun. making 8 open faced burgers. Top with a cherry tomato cut in half

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REUBEN PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota
From tasteofhome.com
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Total Time 25 minutes
Category Dinner
Cuisine Europe, German
Calories 480 calories per serving

Preheat oven to 400°. Place crust on an ungreased or parchment-lined baking sheet. Spread with salad dressing. Top with corned beef, sauerkraut and cheese. Bake until cheese is melted, 12-15 minutes.

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As I grew up this was my favorite meal on the school lunch menu. As my kids grew and their meal menus changed I made this at home so they could enjoy a piece of my growing up. These can be made in the oven or done on a grill. make them many and put them on crackers as an appetizer. This recipe is over 40 years old. I ate them at school. Then have been making them ever since
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