PAMPERED CHEF BAKING DISH RECIPES

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CRANBERRY ORANGE COOKIES — LET'S DISH RECIPES



Cranberry Orange Cookies — Let's Dish Recipes image

Cranberry and orange come together in this soft and chewy holiday drop cookie.

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 16

1 teaspoon grated orange zest
3 tablespoons orange juice
1 1/2 cups confectioners' sugar
3/4 cup butter, softened
1/2 cup white sugar
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 tablespoon grated orange zest
2 tablespoons orange juice
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup chopped pecans (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • With an electric mixer, cream together the butter and sugars until smooth. Add the egg and vanilla and beat until well blended.
  • Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice.
  • In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in cranberries and pecans, if using.
  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes, until the edges are just golden. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, stir together ingredients for glaze until smooth. Drizzle over cooled cookies. Let stand until set.

Nutrition Facts : Calories 282 calories, CarbohydrateContent 46 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 169 grams sodium, SugarContent 31 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

COOKIE PRESS SHORTBREAD RECIPE | ALLRECIPES



Cookie Press Shortbread Recipe | Allrecipes image

This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!

Provided by Heather

Categories     Spritz Cookies

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 5

1 cup butter
1 ½ cups all-purpose flour
½ cup confectioners' sugar
¼ teaspoon vanilla extract
½ cup cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.

Nutrition Facts : Calories 116.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.9 g, SodiumContent 54.9 mg, SugarContent 2.5 g

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CRANBERRY ORANGE COOKIES — LET'S DISH RECIPES
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