MAC AND CHEESE BREAD RECIPES

COPYCAT PANERA BREAD MAC AND CHEESE RECIPE | MYRECIPES

Copycat Panera Bread Mac and Cheese Recipe | MyRecipes image

The famously cheesy, kid-friendly side item on the Panera Bread menu has garnered popularity among customers of all ages. Now, you can enjoy the rich and saucy goodness of that white cheddar mac and cheese anytime, and in the comfort of your own kitchen. No need to crank up the oven either, this easy-to-prepare mac and cheese is made entirely on the stove top—in under thirty minutes. The cheese sauce is made with a combination of white cheddar and white American cheese that melt together to form a decadently thick and smooth sauce. We opted to use Dijon mustard instead of dried mustard for a subtle hint of spice to balance all the rich creaminess of the sauce. Even the pickiest of eaters in your family won’t be able to resist this simple mac and cheese recipe.

Provided by Briana Riddock

Total Time 20 minutes

Prep Time 5 minutes

Yield Serves: 6

Number Of Ingredients 9

Ingredients

1 pound dried pasta shells
4 tablespoons unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 cup heavy cream
2 teaspoons Dijon mustard
8 ounces (about 2 cups) sharp white cheddar cheese, shredded
4 ounces (about 1 cup) white American cheese, shredded
1 teaspoon kosher salt

Steps:

Cook pasta shells according to package directions; drain well.
In a large pot, melt butter over medium heat; stir in the flour to form a thick paste. Whisk in the milk, heavy cream, and Dijon mustard, whisking until combined.
Add the white cheddar cheese, white American cheese, and salt to pan; stir until melted and combined. Stir in cooked pasta shells. Serve immediately.

HOMEMADE MAC AND CHEESE | ALLRECIPES

Homemade Mac and Cheese | Allrecipes image

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Provided by Judy

Categories Baked Macaroni and Cheese

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces uncooked elbow macaroni
¼ cup butter
2 ½ tablespoons all-purpose flour
3 cups milk
2 cups shredded sharp Cheddar cheese
½ cup grated Parmesan cheese
2 tablespoons butter
½ cup bread crumbs
1 pinch paprika

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cook macaroni according to the package directions. Drain.
Melt butter in a medium skillet over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake in the preheated oven for 30 minutes. Serve.

Nutrition Facts : Calories 844.7 calories, CarbohydrateContent 65.3 g, CholesterolContent 141.6 mg, FatContent 48.2 g, FiberContent 2.6 g, ProteinContent 36.9 g, SaturatedFatContent 29.8 g, SodiumContent 881.2 mg

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